This Smacked Cucumber Salad brings a refreshing and innovative twist to your table. The unique method of ‘smacking’ the cucumbers not only infuses them with the delightful flavors of garlic, vinegar, and sesame but also gives them a texture that’s irresistibly crunchy and satisfying.
Ideal for those who appreciate the subtle art of salad making, this recipe combines traditional Asian culinary techniques with simple, wholesome ingredients. Whether you’re looking to impress guests at a dinner party or seeking a light and nutritious meal for yourself, this cucumber salad is sure to tantalize your taste buds and leave you feeling refreshed.
Full Recipe:
Ingredients:
- 2 large cucumbers
- 2 cloves of garlic, minced
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 tablespoon sesame oil
- 1 teaspoon chili flakes (optional)
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon toasted sesame seeds
Directions:
- Rinse the cucumbers and pat dry. Lay them on a cutting board and lightly smash them with the flat side of a knife blade to break them open. Cut the cucumbers into bite-sized pieces.
- In a mixing bowl, combine the minced garlic, rice vinegar, soy sauce, sugar, and salt. Mix well until the sugar and salt are dissolved.
- Add the cucumber pieces to the dressing and toss to coat evenly. Let the salad sit for 10-15 minutes to marinate.
- Before serving, drizzle with sesame oil and sprinkle with chili flakes (if using), fresh cilantro, and toasted sesame seeds.
Prep Time: 10 minutes | Marinating Time: 15 minutes | Total Time: 25 minutes
Kcal: 80 kcal | Servings: 4 servings
