Warm up with a bowl of Creamy Chicken Noodle Soup. This hearty and comforting dish features tender chicken, fresh vegetables, and delicate noodles, all in a rich and creamy broth. Perfect for a cozy dinner, this soup is sure to satisfy your cravings for something warm and delicious.
Ingredients:
- Chicken Breast: 800 g (28 oz)
- Large Onion: 1, chopped
- Carrots: 3, peeled and chopped
- Bell Pepper: 1, chopped
- Celery Stalks: 2, chopped
- Fideos Noodles or Any Small Pasta: 100 g (3.5 oz)
- Chicken Broth: 1.5 liters
- Olive Oil: 30 ml
- Salt and Black Pepper: to taste
- Thyme: to taste
- Parsley: chopped, for garnish
For the Soup Thickener:
- Egg: 1
- Cream: 100 ml
Directions:
- Sauté Vegetables:
- Heat the olive oil in a large pot over medium heat. Add the chopped onions, carrots, bell pepper, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
- Cook Chicken:
- Add the chicken breast to the pot and pour in the chicken broth. Bring to a boil, then reduce the heat to a simmer.
- Season the soup with salt, black pepper, and thyme. Allow it to simmer gently until the chicken is fully cooked, about 20 minutes.
- Shred Chicken:
- Remove the chicken from the pot, shred it, and return it to the soup.
- Cook Noodles:
- Add the noodles to the soup and cook according to the package instructions until al dente.
- Thicken Soup:
- In a small bowl, beat the egg with the cream. Temper the mixture by slowly adding a few spoonfuls of hot soup, then stir the tempered mixture back into the soup pot.
- Continue to cook for another 5 minutes, stirring occasionally, until the soup is slightly thickened.
- Garnish and Serve:
- Garnish with chopped parsley before serving.
Preparation Time:
- Prep Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
- Calories: 300 per serving
- Servings: 4 servings
Serving Suggestions:
- Serve with crusty bread or a side salad for a complete meal.
- Pair with a light white wine for an elegant dinner.
Cooking Tips:
- For extra flavor, add a bay leaf or two while simmering the soup.
- Use leftover rotisserie chicken to save time on cooking.
- Substitute fideos noodles with any small pasta like ditalini or orzo.
Nutritional Benefits:
- Chicken: High in protein and essential nutrients.
- Vegetables: Rich in vitamins, minerals, and fiber.
- Cream: Adds a creamy texture and a source of healthy fats.
Dietary Information:
- High-Protein: A good source of protein from the chicken.
- Low-Carb Option: Use spiralized zucchini or cauliflower rice instead of noodles for a lower-carb version.
- Gluten-Free Option: Use gluten-free noodles to make the soup gluten-free.
Why You’ll Love This Recipe:
- Comforting and Hearty: Perfect for a cozy night in.
- Rich and Creamy: A deliciously creamy broth that’s hard to resist.
- Nutritious: Packed with protein and vegetables.
- Easy to Make: Simple ingredients and straightforward steps.
Conclusion:
This Creamy Chicken Noodle Soup is a classic comfort food that’s perfect for any occasion. With its rich, creamy broth, tender chicken, and fresh vegetables, it’s a dish that will warm you up from the inside out. Enjoy this delicious and hearty soup with your family and friends, and make it a regular in your meal rotation for those cozy nights at home.