Experience the joy of making Homemade Flatbreads. These soft and delicious flatbreads are perfect as a side dish or paired with your favorite spreads and toppings. Made with simple ingredients, they’re easy to prepare and wonderfully versatile.
Ingredients:
- All-Purpose Flour: 20 ounces (570 grams)
- Warm Water: 1 3/5 cups (400 milliliters)
- Sugar: 1/2 teaspoon (3 grams)
- Salt: 1 teaspoon (5 grams)
- Butter, Melted: 3.5 ounces (100 grams)
- Vegetable Oil: 1/5 cup (50 milliliters)
Directions:
- Mix Dry Ingredients:
- In a large mixing bowl, combine the all-purpose flour, sugar, and salt.
- Add Water:
- Gradually add the warm water to the dry ingredients, mixing continuously to form a soft, pliable dough.
- Knead the Dough:
- Knead the dough on a floured surface for about 10 minutes, or until it becomes smooth and elastic.
- Prepare Butter-Oil Mixture:
- In a small bowl, mix together the melted butter and vegetable oil.
- Divide and Shape the Dough:
- Divide the dough into equal portions, depending on the desired size of your flatbreads.
- Roll each portion into a ball, then flatten and stretch into a disc approximately 1/4 inch thick.
- Cook the Flatbreads:
- Heat a large skillet over medium heat. Brush each side of the flatbread with the butter and oil mixture before placing it in the skillet.
- Cook each flatbread for about 2-3 minutes on each side, or until golden brown and slightly puffy.
- Keep Warm and Serve:
- Remove from the skillet and cover with a clean cloth to keep warm. Repeat with the remaining dough.
- Serve warm as a side dish or with your favorite spreads and toppings.
Preparation Time:
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Calories: 260 per serving
- Servings: 6 servings
Serving Suggestions:
- Serve with hummus, tzatziki, or baba ganoush for a delicious appetizer.
- Use as a base for flatbread pizzas with your favorite toppings.
- Pair with soups or stews for a hearty meal.
Cooking Tips:
- Ensure the skillet is properly heated before cooking the flatbreads for the best texture.
- For added flavor, mix herbs like rosemary or thyme into the butter-oil mixture.
- Keep the cooked flatbreads covered with a cloth to maintain softness.
Nutritional Benefits:
- All-Purpose Flour: Provides carbohydrates for energy.
- Butter: Adds flavor and a source of healthy fats.
- Vegetable Oil: Contains essential fatty acids.
Dietary Information:
- Vegetarian: These flatbreads are completely vegetarian-friendly.
- Versatile: Can be modified to be vegan by using plant-based butter and oil.
- No Added Sugars: Contains minimal added sugar.
Why You’ll Love This Recipe:
- Soft and Delicious: Perfect texture for any meal.
- Simple Ingredients: Easy to find and inexpensive.
- Versatile: Can be served with a variety of dishes.
- Quick and Easy: Ready in under an hour.
Conclusion:
These Homemade Flatbreads are a wonderful addition to any meal. Whether you’re serving them as a side dish, using them as a base for pizzas, or enjoying them with your favorite spreads, their soft and delicious texture is sure to please. Simple to make and incredibly versatile, this recipe is a must-try for any home cook. Enjoy the satisfaction of making your own flatbreads and the delicious taste that comes with them!