Super Crunchy Fried Shrimp Balls are a delightful twist on classic seafood appetizers. Each bite offers a satisfying crunch from the golden breaded exterior, leading to the tender, juicy shrimp inside. Paired with the tangy and slightly sweet Yum Yum sauce, it’s a combination that promises to tantalize your taste buds and leave you reaching for more.
Perfect for gatherings, these shrimp balls serve as a fantastic starter or a fun snack for any occasion. The recipe’s simplicity, paired with the elegance of its presentation, allows even novice cooks to impress. Whether you’re hosting a dinner party or looking for a new addition to your snack lineup, these crispy delights are sure to be a hit.
Full Recipe:
Ingredients:
For the Shrimp Balls:
- 15-18 shrimp, peeled and deveined
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/4 tsp white pepper
- Cooking oil for frying
For the Coating:
- 1 egg, beaten
- 40g cornstarch
- 80-100g bread crumbs
For the Yum Yum Dipping Sauce:
- 1/2 cup mayonnaise
- 1 tbsp ketchup
- 1 tbsp water
- 1 tsp vinegar
- 1/2 tsp paprika powder
- 1/2 tsp garlic powder
Directions:
- Prepare the Shrimp: Pat the shrimp dry with paper towels. Season with salt, sugar, and white pepper. Mix well and set aside.
- Coat the Shrimp: Dip each shrimp first in the beaten egg, then in the cornstarch, and finally in the bread crumbs. Ensure each shrimp is well coated at each step.
- Fry the Shrimp: Heat cooking oil in a deep frying pan over medium heat. Fry the coated shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels to remove excess oil.
- Make the Yum Yum Dipping Sauce: In a small bowl, whisk together mayonnaise, ketchup, water, vinegar, paprika powder, and garlic powder until smooth.
- Serve: Serve the fried shrimp balls hot with the Yum Yum dipping sauce on the side.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Kcal: 320 kcal | Servings: 4 servings
