Embracing the art of vegan baking, this Vegan Pav Bread recipe is a testament to the simplicity and beauty of plant-based cooking. With just a handful of ingredients and some patience, you can create soft, fluffy pav that rivals any traditional recipe. This bread is not only a delight to make but also a versatile companion to a variety of dishes, from spicy curries to sweet jams. Its golden crust and tender interior promise a satisfying bite every time, making it a beloved addition to any meal.
Whether you’re a long-time vegan or just exploring plant-based options, this pav bread offers a delightful culinary experience. It embodies the joy of baking from scratch and the pleasure of sharing wholesome, homemade bread with friends and family. Each loaf is a celebration of mindful eating and the endless possibilities of vegan cuisine, inviting bakers of all skill levels to discover the rewards of making their own bread at home.
Full Recipe:
Ingredients:
- 2 cups all-purpose flour
- 1 tsp salt
- 2 tbsp sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1/2 cup warm water (110°F to 115°F)
- 1/4 cup unsweetened almond milk or soy milk, lukewarm
- 2 tbsp olive oil or melted coconut oil
- Additional oil for greasing
Directions:
- Activate the Yeast: Dissolve sugar in warm water, add yeast, and wait until frothy.
- Mix the Dough: Combine flour and salt, add yeast mixture, milk, and oil to form a dough.
- Knead the Dough: On a floured surface, knead until smooth. Let it rise until doubled.
- Shape and Proof: Shape into balls, place on a tray, let rise again.
- Bake: At 375°F for 15-20 minutes until golden. Brush with oil for a glossy finish.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 2 hours 10 minutes
Kcal: 180 kcal | Servings: 8 servings
