Indulge in the ultimate comfort food with these simple yet irresistibly soft Sugar Butter Cookies. Made with just flour, butter, and sugar, this recipe proves that simplicity often leads to the best flavors. Perfect for a quick snack or a delightful treat for guests, these cookies promise a melt-in-your-mouth texture that everyone will love.
Whether you’re a seasoned baker or a novice in the kitchen, these Sugar Butter Cookies are foolproof. The gentle sweetness and tender texture make them a go-to recipe for any occasion. Serve them up at tea time, pack them for a sweet picnic treat, or just enjoy them by yourself with a warm cup of coffee. The possibilities are endless, and so is the charm of these delightful cookies.
Full Recipe:
Ingredients:
- 250 g flour
- 170 g butter
- 100 g sugar (50 g for the dough + 50 g for sprinkling)
Directions:
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the flour, softened butter, and 50 g of sugar. Mix until a dough forms.
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Use a fork to gently press down on each cookie to create a crisscross pattern.
- Sprinkle the remaining 50 g of sugar over the cookies.
- Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious melt-in-your-mouth cookies!
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 220 kcal per serving | Servings: 20 cookies
The Beauty of Simplicity Our Sugar Butter Cookies recipe embraces the beauty of simplicity, requiring only three ingredients: flour, butter, and sugar. This minimalist approach not only makes it incredibly easy to prepare but also highlights the quality of each ingredient. The result is a cookie that’s not just easy to make but also rich in flavor and texture. Each bite offers a buttery sweetness, making it difficult to stop at just one.
Perfect for Every Occasion Whether you’re hosting a party, needing a comforting snack, or looking for something sweet to pair with your afternoon tea, these Sugar Butter Cookies are perfect. Their classic appeal and melt-in-your-mouth texture make them ideal for holiday gatherings, school functions, or as a sweet treat to brighten someone’s day.
Customizable and Creative One of the best features of this recipe is its versatility. While delicious on their own, these cookies also serve as a fantastic base for customization. Add vanilla or almond extract for a fragrant twist, or incorporate chocolate chips, citrus zest, or chopped nuts to add texture and flavor. For those special occasions, dip them in melted chocolate and sprinkle with crushed candies or coconut flakes for an extra festive touch.
Tips for Perfect Cookies Every Time
- Even Mixing: Ensure the butter is softened for easier mixing. This ensures a smooth dough and even baking.
- Uniform Size: When shaping the cookies, try to make them as uniform as possible. This not only helps them to bake evenly but also makes for a beautiful presentation.
- Don’t Overbake: Keep an eye on your cookies as they bake. They should be just golden around the edges to maintain their soft texture in the center.
Nutritional Information While indulgent, it’s also good to know the nutritional content of what you’re enjoying. Each cookie approximately contains 110 calories, primarily from carbohydrates and fats, making them a perfect treat in moderation.
Serving Suggestions Serve your Sugar Butter Cookies fresh out of the oven for maximum enjoyment. They pair wonderfully with tea, coffee, or a glass of cold milk. For a dessert platter, complement them with a selection of fruit and cheeses for a delightful contrast in flavors.
