Dive into the world of flaky, buttery goodness with these Cheesy Spinach and Mushroom Crescent Rolls. Perfect for any gathering or a cozy night in, these crescents pack a punch of lush, creamy spinach and earthy mushrooms, all encased in a golden pastry shell. Whether you’re an experienced cook or a beginner in the kitchen, these crescent rolls offer a straightforward and satisfying culinary experience, combining the comfort of melted cheese with the freshness of vegetables. They are an excellent choice for a quick appetizer or a delightful side dish that will impress your guests and tantalize your taste buds.
Ingredients:
- 1 package crescent roll dough (8 rolls)
- 1 cup fresh spinach, chopped
- 1 cup mushrooms, finely chopped
- 1/2 cup cream cheese, softened
- 1/4 cup mozzarella cheese, shredded
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add garlic, mushrooms, and spinach. Sauté until the spinach is wilted and mushrooms are soft, about 5-7 minutes. Season with salt and pepper.
- Remove from heat and let cool slightly. Stir in cream cheese and mozzarella until the mixture is well combined.
- Unroll crescent dough and separate into triangles. Spoon a generous amount of the spinach and mushroom mixture onto the wider end of each triangle.
- Roll the dough starting from the filled end to the point, creating a crescent shape.
- Place the crescents on a baking sheet lined with parchment paper, ensuring they do not touch.
- Bake for 11-13 minutes or until golden brown.
Prep Time: 20 minutes | Cooking Time: 13 minutes | Total Time: 33 minutes
Kcal: 180 kcal | Servings: 8 servings
Why You’ll Love This Recipe
You’ll adore these Cheesy Spinach and Mushroom Crescent Rolls because they combine comfort food with convenience. The creamy, savory filling wrapped in soft, flaky pastry makes each bite irresistible. Plus, they are easy to prepare, making them perfect for busy days or unexpected guests.
Serving Suggestions
Serve these crescent rolls fresh out of the oven for the best taste and texture. They pair wonderfully with a light salad or a cup of soup for a more filling meal. For a festive occasion, arrange them on a platter garnished with fresh herbs.
Cooking Tips
- Ensure the spinach is thoroughly drained after sautéing to prevent the crescent rolls from becoming soggy.
- The filling can be made ahead of time and stored in the refrigerator to streamline meal preparation
Nutritional Benefits
These crescent rolls are a good source of iron from the spinach and antioxidants from the mushrooms. Using cream cheese adds calcium, while choosing whole-grain crescent dough can increase fiber content.
Dietary Information
These rolls are vegetarian-friendly. For a vegan version, substitute the cream cheese and mozzarella with vegan alternatives. To make this gluten-free, opt for gluten-free crescent roll dough.
Conclusion
Whether you’re looking for a quick snack, a party appetizer, or a simple addition to your meal, these Cheesy Spinach and Mushroom Crescent Rolls are sure to satisfy. With their delightful flavors and easy preparation, they are sure to become a staple in your cooking repertoire.
