This Country-Style Potato Skillet combines hearty potatoes, savory eggs, and vibrant veggies all cooked to perfection in a single skillet, making it the ultimate comfort food. The golden, crispy edges of the potatoes mixed with the soft, fluffy eggs create a delightful texture contrast, while the added luncheon meat and veggies bring a burst of flavor that’s both satisfying and nutritious.
Whether you’re serving it up for a relaxed weekend breakfast, a simple weeknight dinner, or a comforting meal any time of day, this dish promises to warm the heart and satisfy the soul. It’s easy to prepare, even easier to customize with your favorite ingredients, and perfect for those seeking a filling meal that feels like a hug from the inside.
Full Recipe:
- Ingredients:
- 3 potatoes, peeled and sliced
- Water
- 30g plant-based oil
- 5g salt (1 tsp), divided
- Black pepper, to taste
- 4 eggs
- 10g paprika (2 tsp)
- 50g Mozzarella cheese, shredded
- 80g luncheon meat, diced
- 50g green peas
- 50g corn
- 50g mushrooms, sliced
- Additional Mozzarella cheese and mayonnaise for garnish (optional)
- Directions:
- Preheat your oven to 375°F (190°C).
- Place the sliced potatoes in a pot and cover them with water. Add half of the salt (2.5g or 1/2 tsp) and bring to a boil. Cook until the potatoes are tender but not mushy, then drain and set aside.
- In a skillet, heat the plant-based oil over medium heat. Add the cooked potatoes and season with the remaining salt and black pepper. Cook until the potatoes are golden brown and crispy on the edges. Remove from heat and set aside.
- In a bowl, beat the eggs and mix in the paprika, shredded Mozzarella cheese, diced luncheon meat, green peas, corn, and sliced mushrooms.
- Pour the egg mixture into the skillet over medium-low heat. Cook, stirring occasionally, until the eggs are set but still moist.
- Arrange the cooked potatoes on a serving plate and top with the scrambled egg mixture.
- If desired, garnish with additional shredded Mozzarella cheese and a dollop of mayonnaise.
- Serve hot and enjoy!
- Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Servings: 4
What Makes This Dish Special?
Simplicity Meets Flavor: At its core, the Country-Style Potato Skillet is about simplicity. Using basic ingredients that are likely already in your kitchen, this dish comes together in under an hour and offers a fulfilling meal with minimal fuss.
Versatility: One of the greatest strengths of this recipe is its versatility. It is perfect as a breakfast, lunch, or dinner option. Whether you are cooking for one or preparing a meal for a gathering, this skillet adjusts to any mealtime. Moreover, you can easily swap ingredients based on dietary preferences or whatever you have on hand. Vegetarian? Omit the luncheon meat and double up on the veggies. Love spice? Add some chili flakes or hot sauce for an extra kick.
Nutritional Benefits: This skillet is not only comforting but also packed with nutrients. Eggs provide a high-quality protein source, while potatoes offer fiber, potassium, and vitamin C. The additional vegetables enhance the dish’s vitamin content and provide essential nutrients.
Cooking Tips for Perfect Results
Potato Selection: Choosing the right type of potato can make a big difference in this dish. While any potato will work, starchy varieties like Russets break down nicely and absorb flavors well, giving you a creamier texture with the eggs.
Achieving the Perfect Egg Texture: The key to perfect scrambled eggs is patience. Cook them slowly on a medium-low heat, stirring occasionally. This method ensures they stay fluffy and moist, avoiding the rubbery texture that comes from overcooking.
Crispiness is Key: To achieve beautifully crispy potatoes, make sure your pan is hot enough before adding the plant-based oil. Once the potatoes hit the skillet, resist the urge to stir too often. Letting them sit undisturbed for a few minutes at a time allows them to develop that desirable golden crust.
Serving Suggestions
Serve your Country-Style Potato Skillet with a side of crusty bread or a light green salad to balance the richness of the dish. For garnishing, a sprinkle of fresh herbs like parsley or chives adds a pop of color and freshness. If you’re feeling indulgent, top it with a dollop of sour cream or a sprinkle of sharp cheddar cheese.
Conclusion
This Country-Style Potato Skillet is more than just a meal; it’s a comforting experience meant to be shared. It’s a testament to the power of simple ingredients coming together to create something deliciously satisfying. Give this recipe a try and watch it become a new favorite in your home cooking repertoire.
