Immerse yourself in the delightful simplicity of Grandma’s Quick Stellini Supper, a recipe that brings together the heartiness of minced meat and the creamy indulgence of mozzarella cheese sauce. This dish captures the essence of a cherished family recipe, offering comfort and warmth with every forkful. Whether you’re gathered at the dining table or rushing between activities, this pasta dish provides a quick, satisfying meal that feels like a hug from Grandma herself.
The key to this recipe lies in its ability to blend flavors and textures seamlessly. The smooth, velvety cheese sauce coats the delicate Stellini pasta, while the seasoned meat adds a robust flavor that complements the mild cheese perfectly. It’s a testament to the timeless appeal of simple, well-cooked food that can bring a family together on any evening, proving that the best meals don’t have to take hours to prepare.
Full Recipe:
- Ingredients:
- 500g Stellini pasta
- 50g butter
- 15g flour
- 500ml milk
- 100g hard mozzarella cheese, grated
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 700g minced meat
- 200g tomato sauce
- Vegetable oil for cooking
- Salt, dried ground nutmeg, meat seasoning to taste
- Directions:
- Cook the Stellini pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly.
- Gradually whisk in the milk, ensuring no lumps form. Continue to cook and stir until the sauce thickens, about 5 minutes.
- Stir in the grated mozzarella until melted and combined. Remove from heat and set aside.
- In another skillet, heat some vegetable oil over medium-high heat. Sauté the onion and garlic until softened, about 3-4 minutes.
- Add the minced meat to the skillet. Season with salt, nutmeg, and meat seasoning. Cook, breaking up the meat, until browned and cooked through, about 5-7 minutes.
- Stir in the tomato sauce and cook for an additional 2-3 minutes.
- Combine the cooked pasta with the cheese sauce and meat mixture, stirring until well combined.
- Serve hot and enjoy a taste of Grandma’s kitchen in just 10 minutes!
- Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
- Kcal: 650 kcal per serving | Servings: 4
Why Stellini Pasta?
Stellini pasta, with its small, star-shaped pieces, is not only delightful to look at but also perfect for holding onto the creamy cheese and meat sauce, ensuring that every bite is as flavorful as it is satisfying. This pasta cooks quickly, making it an ideal choice for speedy meals without compromising on taste or quality.
Ingredients and Their Magic
- Minced Meat: The base of the sauce, providing a robust and hearty flavor. You can use any minced meat—beef, pork, chicken, or turkey, depending on your preference.
- Mozzarella Cheese: Adds a gooey, stretchy texture to the dish, making it irresistibly cheesy.
- Tomato Sauce: Offers a tangy contrast to the richness of the meat and cheese, balancing the flavors beautifully.
- Aromatic Vegetables: Onions and garlic not only build the foundational flavor but also add a subtle sweetness and aroma that enhances the meat.
Cooking Tips
- Achieving the Perfect Roux: The sauce begins with a roux made from butter and flour. Cooking this mixture just right—until it’s golden and bubbling—ensures a smooth base for your cheese sauce without any raw flour taste.
- Smooth Sauce Consistency: When adding milk to the roux, pour slowly and whisk continuously to prevent lumps. A smooth, velvety sauce is key to coating the pasta evenly.
- Browning the Meat: Sauté the meat until it’s well-browned. This caramelization adds depth and enhances the umami in the dish.
Serving Suggestions
Grandma’s Quick Stellini Supper is a fulfilling dish on its own but can be paired with various sides for a more extensive meal:
- Crisp Salad: Serve with a light, crisp green salad dressed with vinaigrette to cut through the richness of the pasta.
- Garlic Bread: Ideal for mopping up the delicious sauce, garlic bread adds a nice crunch and flavor.
- Steamed Vegetables: For a healthier side, opt for steamed broccoli or green beans, which complement the hearty nature of this dish.
Nutritional Information
While indulgent with its butter and cheese, you can modify the recipe for a healthier version by using low-fat milk, part-skim mozzarella, and lean meat. Incorporating whole wheat pasta is another excellent way to add fiber.
Conclusion
Grandma’s Quick Stellini Supper is a dish that promises not just to satiate your hunger but to provide a comforting, quick, and delicious dining experience that brings back the essence of family dinners. It’s a reminder of the power of simple ingredients coming together to create a meal that’s cherished across generations. Dive into this easy dinner recipe and keep the tradition alive in less than 15 minutes!
