Dive into the rich, velvety depths of Cocoa Condensed Milk Fudge, a dessert that blends simplicity with decadence. This easy-to-make fudge requires only three ingredients but delivers a complex chocolate flavor that can only be described as heavenly. Ideal for an afternoon treat or a sophisticated dessert at your next dinner party, this chocolate delight is designed to impress and satisfy all your sweet cravings.
Crafting this fudge is a delightful experience—mixing the silky condensed milk with the deep, aromatic cocoa creates a luscious blend that thickens beautifully on the stove, transforming into a dense, creamy texture that sets perfectly when chilled. Serve it as a luxurious treat with your afternoon tea or coffee, or dress it up with some fresh berries and whipped cream for an elegant dessert that guests will rave about.
Full Recipe:
- Ingredients:
- 380g sweetened condensed milk (1 can)
- 4 tablespoons cocoa powder
- 1 tablespoon butter (20-25g)
- Directions:
- In a saucepan, mix the sweetened condensed milk and cocoa powder until well combined.
- Add the butter to the mixture and cook over medium heat, stirring constantly, for about 10-15 minutes, or until the mixture thickens and starts to pull away from the sides of the pan.
- Prepare a mold in advance and cover it with cling film for easy removal.
- Pour the thickened mixture into the prepared mold and spread it evenly.
- Allow the mixture to cool at room temperature, then refrigerate for 2-3 hours, or until set.
- Once set, sprinkle the surface with additional cocoa powder and cut the candy into portioned pieces.
- Serve and enjoy this rich and velvety chocolate fudge candy with your tea or as a standalone sweet treat!
- Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes plus chilling
- Kcal: 320 kcal per serving | Servings: 8
Why This Recipe Works
The beauty of this Cocoa Condensed Milk Fudge lies in its simplicity. With just three ingredients—condensed milk, cocoa powder, and butter—you can create a dessert that feels indulgent and gourmet. The condensed milk provides a sweet, dense base, while the cocoa powder adds deep chocolate flavors that chocolate lovers crave. The addition of butter gives the fudge a silky smoothness that melts in your mouth.
Ingredient Insights
- Condensed Milk: Acts as the sweetener and base of the fudge, giving it a rich, creamy texture.
- Cocoa Powder: Use good quality, unsweetened cocoa powder for the best flavor. It provides the necessary chocolate bitterness to balance the sweetness of the condensed milk.
- Butter: Enhances the texture, making the fudge silky and luscious. It also helps in setting the fudge as it cools.
Step-by-Step Cooking Process
- Mixing Ingredients: Start by combining the cocoa powder with condensed milk in a saucepan. This step is crucial as it ensures that the cocoa is fully integrated into the milk for a smooth consistency.
- Cooking: The mixture needs to be cooked over medium heat to thicken properly. Constant stirring is necessary to prevent the bottom from burning and to keep the mixture smooth.
- Setting: Once cooked, the fudge should be poured into a prepared mold lined with cling film. This makes it easy to remove once set. Chilling in the refrigerator will harden the fudge, making it easier to cut into clean, beautiful squares.
Culinary Tips
- Cling Film Tip: Smooth the cling film neatly into the mold with no wrinkles. This will give your fudge a smoother surface when it sets.
- Cutting Fudge: Use a hot knife (run under hot water and then dried) to cut the set fudge into pieces. This helps in achieving clean, sharp edges.
- Serving Suggestion: Dust the top of the fudge with extra cocoa powder before serving for an added touch of chocolate intensity and an appealing finish.
Pairing and Presentation
Serve this Cocoa Condensed Milk Fudge as a standalone treat with tea or coffee, or pair it with a scoop of vanilla ice cream for a decadent dessert option. For presentation, place each piece in a small cupcake liner and arrange on a decorative platter—perfect for parties or as a thoughtful homemade gift.
Nutritional Consideration
While rich and indulgent, this fudge can be part of a balanced diet when enjoyed in moderation. For those looking to reduce fat content, consider using low-fat condensed milk and reducing the amount of butter slightly.
Conclusion
Cocoa Condensed Milk Fudge is an excellent recipe for beginner cooks or anyone looking to whip up a quick dessert that doesn’t skimp on flavor. Whether you’re making a batch for a festive occasion or just a quiet night in, this fudge is sure to satisfy your sweet tooth with its perfect blend of simplicity and chocolatey richness.
