Ingredients

For the Bread Dough:

• 300g Bread flour – The key to a fluffy and tender crumb, bread flour has a higher protein content, which helps the dough rise beautifully.
• 140ml Warm milk – Activates the yeast and adds richness to the dough.
• 6g (1 Tbsp) Instant dry yeast – Leavens the dough, making it soft and airy.
• 15g (1.5 Tbsp) Sugar – Feeds the yeast and adds a slight sweetness to the dough.
• 58g (1) Room temperature egg – Helps bind the ingredients and adds moisture, contributing to the bread’s softness.
• 5g (1.5 tsp) Salt – Enhances the flavor and balances the sweetness.
• 20g (1 Tbsp) Room temperature unsalted butter – Adds richness and helps create a tender crumb.
• 40g (2 Tbsp) Room temperature cream cheese – Adds a subtle tang and creaminess to the dough.

For the Garlic Sauce:

• 70g Room temperature unsalted butter – Forms the base of the sauce, adding richness and depth.
• 36g (2 Tbsp) Ground garlic – Provides the bold, aromatic garlic flavor that makes this bread irresistible.
• 16g (1 Tbsp) Honey (or sugar) – Balances the garlic and butter with a touch of sweetness.
• 1g (1 Tbsp) Parsley – Adds a fresh, herbaceous note and a pop of color.

For the Toppings:

• 140g Mozzarella cheese – Melts beautifully on top of the bread, adding a gooey, cheesy layer that complements the garlic sauce perfectly.

Before Baking:

• Room temperature egg water (egg wash) – Creates a golden, glossy finish on the bread.

After Baking:

• 10g (1 Tbsp) Melted butter – Brushed on for extra richness and shine.
• Parsley – For garnish and a fresh touch of flavor.

Instructions

1. Prepare the Dough:

• In a mixing bowl, combine the warm milk and sugar, stirring until the sugar dissolves.
• Sprinkle the instant dry yeast over the milk mixture, letting it sit for 5-10 minutes until frothy.
• Add the room temperature egg, salt, and cream cheese to the yeast mixture. Stir until smooth.
• Gradually add the bread flour, mixing until a rough dough forms.
• Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic.
• Add the unsalted butter and continue kneading until the butter is fully incorporated and the dough is soft and slightly tacky.
• Place the dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

2. Prepare the Garlic Sauce:

• While the dough is rising, prepare the garlic sauce. In a small bowl, mix together the room temperature butter, ground garlic, honey (or sugar), and parsley until well combined.
• Set the sauce aside at room temperature so it remains spreadable.

3. Shape the Dough:

• Once the dough has risen, punch it down to release the air.
• Divide the dough into equal portions, shaping each into a ball or a long roll, depending on your preference.
• Place the dough portions on a baking sheet lined with parchment paper, leaving enough space between each for expansion.
• Cover the dough again and let it rise for another 30-45 minutes, or until doubled in size.

4. Add the Toppings:

• Preheat your oven to 180°C (350°F).
• Gently brush each dough portion with the egg wash, ensuring even coverage.
• Spread a generous amount of the garlic sauce on top of each piece of dough.
• Sprinkle the mozzarella cheese evenly over the top of the garlic sauce, making sure to cover the surface.

5. Bake the Bread:

• Bake the bread in the preheated oven for 20-25 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
• If the cheese starts to brown too quickly, you can tent the bread with aluminum foil to prevent burning.

6. Finish and Serve:

• Once the bread is out of the oven, immediately brush it with the melted butter to add a beautiful shine and extra richness.
• Sprinkle with additional parsley for a fresh, vibrant touch.
• Let the bread cool slightly before serving to allow the flavors to meld and the cheese to set.

Tips and Variations

• Cheese Varieties: Try using a mix of mozzarella and cheddar for a sharper flavor, or add a sprinkle of Parmesan on top for a more intense cheesy experience.
• Herb Enhancements: Experiment with different herbs like rosemary, thyme, or oregano to create your own unique garlic bread flavor.
• Stuffed Version: For an extra indulgent treat, stuff the dough with a little extra cream cheese or garlic butter before baking.
• Sweet and Savory: For a sweet and savory twist, drizzle a bit of honey over the finished bread just before serving.

Nutritional Information

This Fluffy and Soft Cream Cheese Garlic Bread is a decadent treat, perfect for those times when you want something truly comforting and satisfying.

• Calories: Approximately 250-300 calories per serving, depending on the size of the bread portions.
• Fat: About 15-18 grams of fat per serving, primarily from the butter and cheese.
• Carbohydrates: Around 25-30 grams of carbohydrates per serving.
• Protein: Each serving contains about 7-9 grams of protein, thanks to the eggs, milk, and cheese.
• Fiber: 1-2 grams of fiber per serving, depending on the type of flour used.

FAQs

1. Can I make the dough ahead of time?
   • Yes, you can prepare the dough in advance and refrigerate it overnight. Let it come to room temperature before proceeding with the recipe.
2. Can I freeze the baked bread?
   • Absolutely! Once cooled, wrap the bread in plastic wrap and store it in a freezer bag. Reheat in the oven or microwave before serving.
3. Can I use whole wheat flour instead of bread flour?
   • Yes, but the texture will be slightly denser. You might want to use half whole wheat and half bread flour for a balance of nutrition and softness.
4. Is there a vegan version of this recipe?
   • To make it vegan, substitute the butter with vegan butter, the milk with a plant-based alternative, and the cream cheese with a vegan version. Use a flax egg instead of a regular egg.
5. What can I serve with this garlic bread?
   • This garlic bread pairs wonderfully with pasta dishes, soups, salads, or even as a standalone snack. It’s also great with marinara sauce or a cheesy dip.

Conclusion

This Fluffy and Soft Cream Cheese Garlic Bread is more than just bread; it’s a comforting, flavor-packed experience that will have everyone coming back for seconds. Whether you’re enjoying it as a side dish or a snack, the combination of soft, airy bread with creamy, garlicky goodness makes it irresistible. Try this recipe today and bring a taste of homemade comfort to your table!