Ingredients

For the Chicken:

• 2 chicken breasts (~500g) – Boneless and skinless, perfect for quick cooking and absorbing the flavors of the sauce.
• Salt, to taste – Enhances the natural flavor of the chicken.
• Black pepper, to taste – Adds a subtle kick of spice.
• All-purpose flour, for dredging – Helps create a light, crispy coating on the chicken when fried.

For Cooking:

• Olive oil – Used for frying the chicken and sautéing the vegetables.
• 20g butter (for frying) – Adds richness and a beautiful golden color to the chicken.
• 4-5 cloves of garlic, minced – Infuses the dish with its aromatic, savory flavor.
• 1/2 yellow onion, chopped – Provides a sweet, mellow base for the sauce.
• Some cherry tomatoes, halved – Adds a fresh, tangy contrast to the creamy sauce.

For the Sauce:

• 20g butter – Forms the base of the rich, creamy sauce.
• 200ml cooking cream – Creates a smooth, luscious texture.
• 1/3 cup water – Helps thin the sauce to the desired consistency.
• 1 tablespoon Italian herbs – A blend of herbs like oregano, basil, and thyme that infuses the sauce with Mediterranean flavor.
• Black pepper, to taste – Adds a touch of warmth and balances the richness of the sauce.
• A pinch of salt – Enhances all the flavors in the sauce.
• Cheese (to taste, grated or as preferred) – Melts into the sauce, adding depth and creaminess.
• 1 teaspoon oyster sauce – Adds a savory, umami-rich note to the sauce.

Instructions

1. Prepare the Chicken:

• Start by seasoning the chicken breasts with salt and black pepper on both sides.
• Lightly dredge the chicken in all-purpose flour, shaking off any excess. This step helps create a crispy outer layer when frying.
• In a large skillet, heat the olive oil over medium heat. Add the butter and let it melt, swirling the pan to coat evenly.
• Add the chicken breasts to the skillet and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside.

2. Cook the Aromatics:

• In the same skillet, add a bit more olive oil if needed, then sauté the minced garlic and chopped onion until they are soft and fragrant, about 2-3 minutes.
• Add the halved cherry tomatoes to the skillet and cook for another 2 minutes, just until they start to soften.

3. Make the Sauce:

• Add the butter to the skillet with the sautéed garlic, onion, and tomatoes, letting it melt and mix with the juices in the pan.
• Pour in the cooking cream and water, stirring to combine.
• Season the sauce with Italian herbs, black pepper, and a pinch of salt. Stir in the cheese, allowing it to melt into the sauce, creating a creamy, rich texture.
• Add the oyster sauce for an extra depth of flavor, stirring until everything is well combined and the sauce is smooth.

4. Combine and Serve:

• Return the cooked chicken breasts to the skillet, spooning the sauce over the top to coat them thoroughly.
• Let the chicken simmer in the sauce for about 5 minutes, allowing the flavors to meld together.
• Once the chicken is fully heated through and the sauce has thickened to your liking, remove the skillet from the heat.

5. Garnish and Serve:

• Garnish the dish with fresh herbs like parsley or basil if desired.
• Serve the creamy chicken over pasta, rice, or with a side of vegetables or crusty bread to soak up the delicious sauce.

Tips and Variations

• Cheese Options: You can use Parmesan, mozzarella, or even a mix of cheeses depending on your preference. Parmesan will add a nutty, salty flavor, while mozzarella will give a gooey, melty texture.
• Vegetable Add-Ins: Feel free to add other vegetables like spinach, mushrooms, or bell peppers to the dish for added color and nutrients.
• Spice it Up: If you like a bit of heat, add some red pepper flakes or a dash of hot sauce to the sauce for an extra kick.
• Thicken the Sauce: If you prefer a thicker sauce, you can add a little more cheese or let it simmer longer to reduce further.

Nutritional Information

This Creamy Chicken dish is a comforting, rich meal that is high in protein and offers a good balance of fats and carbohydrates, especially when paired with a starch like pasta or rice.

• Calories: Approximately 400-500 calories per serving, depending on the portion size and sides.
• Protein: Each serving contains around 35-40 grams of protein, primarily from the chicken.
• Fat: The dish has about 25-30 grams of fat, largely from the butter, cream, and cheese.
• Carbohydrates: If served with pasta or rice, the carbohydrates will vary, but the dish itself has around 10-15 grams of carbs from the sauce and vegetables.
• Fiber: Adding vegetables like spinach or bell peppers will increase the fiber content, making the dish more filling.

FAQs

1. Can I use chicken thighs instead of chicken breasts?
   • Yes, chicken thighs are a great alternative and tend to be juicier. Just adjust the cooking time as needed.
2. Can I make this dish ahead of time?
   • You can prepare the chicken and sauce ahead of time, then reheat them together before serving. The sauce may thicken as it cools, so you may need to add a splash of water or cream when reheating.
3. Can I use half-and-half instead of cooking cream?
   • Yes, half-and-half can be used, but the sauce may be slightly less rich. If you prefer a thicker sauce, you may need to simmer it longer or add more cheese.
4. What can I serve with this creamy chicken?
   • This dish pairs wonderfully with pasta, rice, mashed potatoes, or even a simple green salad. A side of steamed or roasted vegetables also complements the richness of the sauce.
5. Is this recipe gluten-free?
   • To make this dish gluten-free, use a gluten-free flour for dredging the chicken and ensure that your oyster sauce and other ingredients are gluten-free.

Conclusion

This Creamy Chicken recipe is a comforting, rich, and flavorful dish that’s perfect for a family dinner or a special occasion. The combination of tender chicken breasts, aromatic garlic, and onions, and a velvety cream sauce with hints of Italian herbs makes for an unforgettable meal. With just a few simple ingredients, you can create a restaurant-quality dish that will impress everyone at the table. Try this recipe today, and enjoy the creamy, delicious flavors that make it a true favorite!