Greenku Recipes publishes cooking content for home cooks who want clear recipes, approachable ingredients, and practical kitchen guidance. This editorial policy explains how recipes and supporting articles should be created, reviewed, updated, and corrected.
Recipe Creation
Recipes may come from Greenku contributors, editorial research, reader inspiration, or adaptations of familiar home-cooking ideas. Each published recipe should make the visible dish understandable to readers: what it is, what ingredients are used, how it is prepared, how long it takes, and how to store or serve it when that information is available.
Recipe Testing and Notes
We do not add fake testing notes. If a recipe includes specific tested tips, those tips should come from real cooking experience or a real editorial update. If a recipe has not been personally tested by a named contributor, the post should not claim that it was tested.
Accuracy and Corrections
Our aim is to keep instructions, ingredient amounts, recipe card data, images, and structured data aligned with the visible page. If readers notice an error, unclear instruction, broken link, incorrect image, or missing information, they can contact us through the Contact page. We review correction requests and update content when a change is warranted.
Nutrition, Health, and Safety
Nutrition information, when present, is an estimate and may vary by brand, portion size, substitutions, and preparation method. Greenku Recipes does not provide medical advice. We avoid unsupported claims about detoxing, curing conditions, burning fat, treating diabetes, lowering cholesterol, or guaranteeing weight loss.
Affiliate Links and AI Content
Some pages may include affiliate links, which are explained in our Affiliate Disclosure. AI tools may assist with drafting, formatting, research organization, or editing, but published content should be reviewed for usefulness, accuracy, and consistency with visible recipe details before it goes live.