These Ham and Cheese Monte Cristo Sandwiches are a beloved treat in our home, and for good reason. They’re so delicious that I find myself cooking them four times a week! The combination of gooey melted cheese, savory ham, and crispy golden bread creates a mouthwatering experience that’s hard to resist. Perfect for breakfast, lunch, or even a comforting dinner, this recipe brings together simple ingredients to make an extraordinary sandwich.
Ingredients
- 12 slices of bread (white bread or challah work well)
- 12 slices of cheese (Swiss cheese, cheddar, or mozzarella are good choices)
- 6 slices of ham
- 2 eggs
- 100 ml of milk
- Pinch of salt
- Cooking oil (for frying)
Instructions
1. Prepare the Filling:
- Assemble the Sandwiches: Lay out 6 slices of bread. On each slice, place a slice of ham and a slice of cheese. Top with another slice of bread to form a sandwich. Repeat this process with the remaining bread, ham, and cheese to make a total of 6 sandwiches.
2. Make the Egg Batter:
- Mix Ingredients: In a shallow bowl, whisk together 2 eggs, 100 ml of milk, and a pinch of salt until well combined. This mixture will help create a deliciously crispy coating for the sandwiches.
3. Heat the Oil:
- Prepare the Skillet: In a large skillet or frying pan, heat enough cooking oil over medium heat to come about halfway up the sides of the sandwiches. This allows for even frying and a crispy texture.
4. Dip and Fry:
- Coat the Sandwiches: Dredge each sandwich in the egg batter, making sure to coat both sides evenly. This will give the sandwiches a flavorful, crispy exterior.
- Fry to Perfection: Carefully place the coated sandwiches in the hot oil. Fry each side for 2-3 minutes, or until they are golden brown and crispy. Make sure to monitor the heat to avoid burning.
5. Drain and Serve:
- Drain Excess Oil: Remove the sandwiches from the pan and drain them on a paper towel-lined plate to remove any excess oil.
- Cut and Serve: Cut each sandwich in half diagonally and serve immediately for the best taste and texture.
Tips
- Bread Choice: White bread or challah are ideal as they hold their shape well during frying. However, feel free to use any type of bread you prefer.
- Cheese Alternatives: If you run out of cheese slices, you can grate cheese and sprinkle it over the ham. This works just as well.
- Enhance the Flavor: For a richer taste, consider adding a tablespoon of sugar to the egg batter. This adds a subtle sweetness that complements the savory ingredients.
- Avoid Greasiness: Be cautious not to overcrowd the pan. Frying too many sandwiches at once can lower the oil temperature, making the sandwiches greasy.
- Adjust Cooking Time: Depending on the thickness of your bread and how crispy you like your sandwiches, you might need to adjust the cooking time slightly.
Serving Suggestions:
- Dipping Sauce: Serve your Monte Cristo sandwiches with a side of maple syrup, powdered sugar, or your favorite dipping sauce for an extra touch of flavor.
- Accompaniments: Pair with a fresh salad or fruit for a complete meal.
Conclusion
These Ham and Cheese Monte Cristo Sandwiches are a delightful and indulgent treat that can be enjoyed any time of the day. With their crispy exterior, melted cheese, and savory ham, they offer a satisfying blend of flavors and textures. This recipe is a fantastic way to bring a touch of comfort and deliciousness to your meals. Enjoy the crispy, gooey goodness and share this favorite with your loved ones!