This Cocoa Cream Gel Dessert is a rich and indulgent treat that’s perfect for satisfying your chocolate cravings. Made with creamy cocoa, milk, and agar-agar, it sets into a smooth and delightful dessert that’s easy to prepare and a joy to eat.
Preparation Time
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Chilling Time: 2 hours
- Total Time: 2 hours 20 minutes
Ingredients
- 400 g cocoa cream (1.5 cups)
- 700 ml milk (3 cups / 24 fl oz)
- 10 g agar-agar (2 teaspoons)
- 1/2 teaspoon sunflower oil (for greasing the mold)
Directions
Prepare the Mold:
- Grease the Mold:
- Lightly grease a glass mold with 1/2 teaspoon of sunflower oil to prevent sticking.
Cook the Mixture:
- Combine Ingredients:
- In a medium saucepan, combine 400 g cocoa cream, 700 ml milk, and 10 g agar-agar.
- Heat and Stir:
- Bring the mixture to a boil over low heat, stirring constantly to ensure the agar-agar dissolves completely and the mixture is smooth.
Set the Dessert:
- Pour into Mold:
- Once the mixture reaches a boil, remove from heat and pour it into the prepared glass mold.
- Chill:
- Allow the mixture to cool slightly, then transfer to the refrigerator to chill for at least 2 hours, or until fully set.
Serve:
- Unmold and Serve:
- Once set, gently run a knife around the edges of the mold to loosen the dessert. Invert onto a serving plate and remove the mold.
- Enjoy:
- Slice and serve your delicious Cocoa Cream Gel Dessert chilled.
Serving Suggestions
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Garnish with fresh berries or a sprinkle of cocoa powder.
- Pair with a hot cup of coffee or tea for a delightful treat.
Cooking Tips
- Constant Stirring: Ensure you stir constantly while heating to prevent the cocoa cream from sticking to the bottom of the pan.
- Smooth Texture: Make sure the agar-agar is fully dissolved for a smooth and consistent texture.
Nutritional Benefits
- Cocoa Cream: Provides antioxidants and a rich chocolate flavor.
- Milk: Adds calcium and protein to the dessert.
- Agar-Agar: A plant-based gelling agent that is high in fiber.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free: Naturally gluten-free, making it suitable for those with gluten sensitivities.
- Can be made dairy-free: Substitute milk with a plant-based milk alternative.
Storage
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Why You’ll Love This Recipe
- Rich and Indulgent: The creamy texture and rich chocolate flavor make this dessert irresistible.
- Easy to Make: Simple steps and easy-to-find ingredients.
- Perfect for Any Occasion: Ideal for a family dessert or a special treat.
Conclusion
This Cocoa Cream Gel Dessert is a delightful and easy-to-make treat that’s perfect for satisfying your chocolate cravings. With its rich flavor and smooth texture, it’s sure to be a hit with everyone. Enjoy this delicious dessert chilled and savor every bite. Bon appétit!