This Apple Pancake Roll is a delicious and easy-to-make dessert or snack that’s perfect for any occasion. Made with simple ingredients like eggs, sugar, and apples, this treat is sure to impress your family and friends. Let’s get started!
Preparation Time
- Preparation Time: 10 minutes
- Cooking Time: 20-25 minutes
- Total Time: 30-35 minutes
Ingredients
- 3 eggs
- 1/2 cup sugar (120 g)
- 1 teaspoon vanilla sugar
- 1/2 cup milk (120 ml / 4 fl oz)
- 1/3 cup sunflower oil (80 ml / 2.7 fl oz)
- 250 g flour
- 1 teaspoon baking powder
- 1-2 apples, thinly sliced
- Butter or vegetable oil (for greasing)
Directions
Prepare the Batter:
- In a large mixing bowl, beat the 3 eggs with 1/2 cup sugar and 1 teaspoon vanilla sugar until well combined.
- Add 1/2 cup milk and 1/3 cup sunflower oil to the egg mixture. Mix well.
- Sift in 250 g flour and 1 teaspoon baking powder. Stir until the batter is smooth and free of lumps.
Prepare the Apples:
- Peel and thinly slice 1-2 apples. Set aside.
Cook the Pancake Roll:
- Grease a large non-stick frying pan or skillet with butter or vegetable oil. Heat over low heat.
- Pour the batter into the pan, spreading it evenly to cover the entire surface.
- Arrange the thinly sliced apples on top of the batter.
- Cover the pan with a lid and cook over low heat for about 20 minutes, or until the pancake is set and no longer sticks to the touch.
- When the pancake is ready, carefully roll it up while still in the pan.
Final Cooking:
- Cook the rolled pancake with the lid on for another 3-4 minutes to ensure it is heated through and the apples are tender.
Serve:
- Remove the pancake roll from the pan and let it cool slightly before slicing.
- Serve warm and enjoy!
Serving Suggestions
- Dust with powdered sugar or cinnamon for extra flavor.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Pair with a cup of hot tea or coffee for a delightful treat.
Cooking Tips
- Make sure to cook the pancake over low heat to prevent burning and ensure even cooking.
- Use a non-stick pan to make it easier to roll the pancake without sticking.
Nutritional Benefits
- Eggs: High in protein and essential nutrients.
- Apples: Rich in fiber, vitamins, and antioxidants.
- Milk: Provides calcium and vitamin D.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Can be made dairy-free: Use plant-based milk and oil for greasing.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a microwave or oven before serving.
Why You’ll Love This Recipe
- Quick and Easy: Simple ingredients and straightforward steps.
- Delicious: The combination of fluffy pancake and sweet apples is irresistible.
- Versatile: Perfect for breakfast, dessert, or a snack.
Conclusion
This Apple Pancake Roll is a delightful and easy-to-make recipe that is perfect for any time of day. With its simple ingredients and delicious flavor, it’s sure to become a favorite in your household. Enjoy this tasty treat with your loved ones and savor every bite. Bon appétit!