Today, we’re making a delicious and hearty Vegetable Soup. Packed with fresh vegetables, herbs, and a touch of pasta, this soup is perfect for a comforting meal. It’s nutritious, easy to prepare, and full of flavor. Let’s get started!
Preparation Time
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Ingredients
- 1 onion, finely chopped
- Olive oil, for sautéing
- 1 celery stick, diced
- 1 carrot, grated
- 1 leek, finely chopped
- 2 sweet peppers, diced
- 3 cloves garlic, chopped
- Salt and pepper, to taste
- Oregano, to taste
- 3 potatoes, cut into cubes
- 1.5 liters vegetable broth
- 50 grams pasta
- Fresh parsley, finely chopped
Directions
Preparing the Vegetables:
- Sauté the Onion:
- Heat some olive oil in a large pot over medium heat.
- Add the finely chopped onion and sauté until it becomes translucent.
- Add Other Vegetables:
- Add the diced celery, grated carrot, finely chopped leek, diced sweet peppers, and chopped garlic to the pot.
- Season with salt, pepper, and oregano.
- Stir well and simmer under the lid for 5-8 minutes until the vegetables begin to soften.
Cooking the Soup:
- Add Potatoes and Broth:
- Add the cubed potatoes to the pot.
- Pour in 1.5 liters of vegetable broth.
- Bring to a boil, then reduce the heat and let it cook for 15 minutes until the potatoes are tender.
- Add Pasta and Cook:
- Add 50 grams of pasta to the pot.
- Stir well and let it cook for another 5 minutes, or until the pasta is cooked to your liking.
Finishing the Soup:
- Add Fresh Parsley:
- Stir in the finely chopped fresh parsley.
- Adjust the seasoning if needed.
Serving:
- Serve the Soup:
- Ladle the hot soup into bowls and serve immediately.
Serving Suggestions
- Serve the soup with a slice of crusty bread or a side salad for a complete meal.
- Top with a sprinkle of Parmesan cheese for extra flavor.
Cooking Tips
- You can add other vegetables like zucchini or spinach for more variety.
- Adjust the seasoning according to your taste preferences.
Nutritional Benefits
- This vegetable soup is packed with vitamins and minerals from the fresh vegetables.
- The addition of pasta provides a good source of carbohydrates for energy.
Dietary Information
- This recipe is naturally vegetarian and can be made vegan by ensuring the pasta is egg-free.
- To make it gluten-free, use gluten-free pasta.
Storage Tips
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove or in the microwave before serving.
Why You’ll Love This Recipe
- This vegetable soup is a comforting and healthy meal that’s easy to prepare.
- It’s versatile and can be customized with your favorite vegetables and herbs.
- Perfect for meal prep, it makes a great lunch or dinner option for busy days.
Conclusion
Thank you for joining me in making this hearty Vegetable Soup. It’s a delightful and nourishing dish that’s sure to become a favorite in your household. Enjoy this soup with your family and friends for a warm and satisfying meal. Bon appétit!