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Cocoa Cream Gel Dessert
Recipe card for Cocoa Cream Gel Dessert.
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Course:
Dessert
Ingredients
Method
Ingredients
Ingredients
400
g
cocoa cream
1.5 cups
700
ml
milk
3 cups / 24 fl oz
10
g
agar-agar
2 teaspoons
1/2
teaspoon
sunflower oil
for greasing the mold
Method
Preparation
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Chilling Time: 2 hours
Total Time: 2 hours 20 minutes
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