Hello! Today, I’m sharing a recipe for sandwiches that I make four times a week. They’re so delicious that my husband wants to cook them almost every day. These sandwiches are so tasty that they are eaten in one evening, completely replacing pizza and are ideal to eat with tea.
Ingredients:
- 12 slices of bread
- 12 slices of cheese
- 6 slices of ham
- 2 eggs
- 100 ml of milk
- A pinch of salt
- Extra cheese for topping (optional)
Instructions:
- Prepare the Ingredients:
- Preheat your oven to 190-200°C (375-400°F).
- Lay out 12 slices of bread on a baking sheet.
- Place a slice of cheese and a slice of ham on each of 6 slices of bread. Top with another slice of bread to make sandwiches.
- Make the Egg Mixture:
- In a bowl, beat 2 eggs with 100 ml of milk and a pinch of salt until well combined.
- Assemble the Sandwiches:
- Dip each sandwich into the egg mixture, ensuring both sides are well-coated.
- Place the sandwiches back on the baking sheet.
- Sprinkle extra cheese on top of each sandwich if desired.
- Bake:
- Bake in the preheated oven for 15-20 minutes, or until the sandwiches are golden brown and the cheese is melted.
- Serve:
- Enjoy these delicious sandwiches hot, perfect for replacing pizza and ideal to eat with a cup of tea.
Serving Suggestions:
- Serve with a side of fresh green salad or tomato soup for a complete meal.
- Enjoy with a cup of hot tea or coffee for a cozy snack.
Cooking Tips:
- Use your favorite type of cheese to customize the flavor.
- For extra crunch, you can toast the bread lightly before assembling the sandwiches.
- Add a touch of mustard or mayonnaise inside the sandwiches for additional flavor.
Nutritional Benefits:
- Protein: Ham and cheese provide a good source of protein.
- Calcium: Cheese is rich in calcium, which is essential for bone health.
- Fiber: Using whole-grain bread can add fiber to the meal.
Dietary Information:
- Vegetarian: Substitute ham with plant-based deli slices or grilled vegetables.
- Gluten-Free: Use gluten-free bread.
- Low-Carb: Use low-carb bread options available in stores.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the oven or toaster oven until warm and crispy.
Why You’ll Love This Recipe:
- It’s quick and easy to make with simple ingredients.
- The combination of melty cheese and savory ham is universally loved.
- Versatile and perfect for breakfast, lunch, dinner, or a snack.
Conclusion:
These baked ham and cheese sandwiches are a delightful, easy-to-make dish that everyone will love. With their crispy exterior and gooey, cheesy interior, they are perfect for any occasion. Whether you’re looking for a quick meal or a comforting snack, these sandwiches are sure to satisfy. Enjoy baking and sharing this delicious recipe with your loved ones!