This Baked Potato and Minced Meat Casserole is a hearty and comforting dish that combines layers of seasoned minced meat, potatoes, and cheese. Perfect for family dinners, this casserole is rich in flavor and easy to prepare. It’s a delicious way to bring everyone to the table and enjoy a satisfying meal together.
Preparation Time:
- Total Time: 70 minutes
- Prep Time: 15 minutes
- Cook Time: 55 minutes
Ingredients:
- 800 grams of potatoes
- Water (for boiling potatoes)
- Salt (to taste)
- 600 grams of minced meat
- 2 onions, finely chopped
- 2 cloves of garlic, minced
- 2 tomatoes, sliced
- Black pepper (to taste)
- Provencal herbs (to taste)
- 20 grams of butter
- Nutmeg (to taste)
- 2 eggs, beaten
- 100 grams of cheese, grated
- 100 grams of sour cream
- 1 spoonful of mayonnaise
Instructions:
- Prepare the Potatoes:
- Peel and slice 800 grams of potatoes.
- Boil the potatoes in salted water until tender. Drain and set aside.
- Prepare the Minced Meat:
- In a large skillet, melt 20 grams of butter.
- Add the finely chopped onions and minced garlic, and sauté until translucent.
- Add 600 grams of minced meat to the skillet, season with salt, black pepper, and Provencal herbs.
- Cook until the meat is browned and cooked through. Stir in sliced tomatoes and cook for an additional few minutes. Set aside.
- Assemble the Casserole:
- Preheat the oven to 180°C (350°F).
- In a large mixing bowl, combine the boiled potatoes with a pinch of nutmeg and the beaten eggs.
- In a baking dish, layer half of the potato mixture at the bottom.
- Spread the cooked minced meat mixture over the potato layer.
- Add another layer of the remaining potato mixture on top of the meat.
- Prepare the Topping:
- In a small bowl, mix 100 grams of sour cream with 1 spoonful of mayonnaise.
- Spread the sour cream and mayonnaise mixture over the top layer of potatoes.
- Sprinkle 100 grams of grated cheese evenly over the top.
- Bake:
- Place the casserole in the preheated oven and bake for 45 minutes.
- After 45 minutes, increase the oven temperature to 200°C (400°F) and bake for an additional 10 minutes until the cheese is golden and bubbly.
- Serve:
- Allow the casserole to cool slightly before serving. Enjoy this hearty dish with a side salad or steamed vegetables.
Serving Suggestions:
- Serve with a fresh green salad or steamed vegetables for a complete meal.
- Pair with a glass of red wine or a refreshing iced tea.
Cooking Tips:
- Ensure the potatoes are fully cooked before layering them in the casserole.
- You can add other vegetables like bell peppers or mushrooms for added flavor.
- Use your favorite type of cheese to customize the flavor.
Nutritional Benefits:
- Potatoes: High in potassium and vitamin C.
- Minced Meat: Provides protein and essential nutrients.
- Tomatoes and Onions: Rich in vitamins and antioxidants.
Dietary Information:
- Gluten-Free: This recipe is naturally gluten-free.
- Dairy-Free: Substitute the cheese and sour cream with dairy-free alternatives.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave until warmed through.
Why You’ll Love This Recipe:
- It’s a comforting and filling meal that’s perfect for family dinners.
- Easy to prepare with simple ingredients.
- Versatile and can be customized with your favorite vegetables and seasonings.
Conclusion:
This Baked Potato and Minced Meat Casserole is a delightful, hearty dish that’s sure to become a family favorite. With its rich flavors and comforting layers, it’s perfect for any occasion. Enjoy making and sharing this delicious casserole with your loved ones!