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Baked Ham and Cheese Sandwiches finished dish

Baked Ham and Cheese Sandwiches

Recipe card for Baked Ham and Cheese Sandwiches.
Course: Main Course

Ingredients
  

Ingredients
  • 12 slices of bread
  • 12 slices of cheese
  • 6 slices of ham
  • 2 eggs
  • 100 ml of milk
  • A pinch of salt
  • Extra cheese for topping optional

Method
 

Preparation
  1. Prepare the Ingredients: Preheat your oven to 190-200°C (375-400°F).
  2. Lay out 12 slices of bread on a baking sheet.
  3. Place a slice of cheese and a slice of ham on each of 6 slices of bread. Top with another slice of bread to make sandwiches.
  4. Make the Egg Mixture: In a bowl, beat 2 eggs with 100 ml of milk and a pinch of salt until well combined.
  5. Assemble the Sandwiches: Dip each sandwich into the egg mixture, ensuring both sides are well-coated.
  6. Place the sandwiches back on the baking sheet.
  7. Sprinkle extra cheese on top of each sandwich if desired.
  8. Bake: Bake in the preheated oven for 15-20 minutes, or until the sandwiches are golden brown and the cheese is melted.
  9. Serve: Enjoy these delicious sandwiches hot, perfect for replacing pizza and ideal to eat with a cup of tea.

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