This Vegetable and Potato Casserole is a hearty and flavorful dish, layered with tender potatoes, vegetables, and two types of cheese. Perfect as a comforting side dish or a vegetarian main course!
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Ingredients
- 3-4 medium potatoes, sliced
- 1 onion, finely chopped
- 1 carrot, grated
- 150 g mushrooms, sliced
- 2 eggs
- Salt, to taste
- Black pepper, to taste
- 1/2 teaspoon ground garlic
- 1/4 teaspoon ground nutmeg
- 150 g (3.52 oz) mozzarella cheese, shredded
- 50 g Parmesan cheese, grated
- 6-8 cherry tomatoes, halved
- Vegetable oil, for frying
Directions
Prepare the Ingredients:
- Preheat the oven to 375°F (190°C).
- Heat vegetable oil in a skillet over medium heat. Sauté the onions until translucent, then add the grated carrot and sliced mushrooms. Cook until softened. Set aside.
Layer the Casserole:
- Lightly grease a baking dish. Layer half of the sliced potatoes on the bottom, slightly overlapping.
- Spread the sautéed vegetables over the potatoes.
- Sprinkle half of the mozzarella and Parmesan cheese over the vegetables.
- Layer the remaining potato slices on top.
Prepare the Egg Mixture:
- In a small bowl, whisk together the eggs, salt, black pepper, ground garlic, and nutmeg. Pour the mixture evenly over the layered potatoes and vegetables.
Add Toppings and Bake:
- Top the casserole with the remaining mozzarella and Parmesan cheese. Arrange the cherry tomato halves on top for a pop of color and flavor.
- Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
Serve:
- Let the casserole cool for 5 minutes before serving. Garnish with fresh parsley or basil if desired.
Serving Suggestions
- Serve as a main dish with a side of green salad.
- Pair with roasted chicken or grilled fish for a complete meal.
Cooking Tips
- Slice the potatoes thinly and evenly for even cooking.
- For extra flavor, sprinkle fresh herbs like thyme or rosemary between the layers.
- Add a pinch of red chili flakes for a spicy kick.
Nutritional Benefits
- Potatoes provide a good source of potassium and fiber.
- Mushrooms and carrots add essential vitamins and antioxidants.
- Cheese contributes protein and calcium, making this dish both hearty and nutritious.
Dietary Information
- Vegetarian
- Gluten-Free
Nutritional Facts (per serving, based on 6 servings)
- Calories: 250 kcal
- Protein: 10 g
- Carbohydrates: 22 g
- Fat: 12 g
- Fiber: 3 g
- Sugar: 3 g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) or in the microwave before serving.
Why You’ll Love This Recipe
This Vegetable and Potato Casserole is packed with comforting layers of flavor and nutrition. The combination of tender potatoes, sautéed vegetables, and melted cheese makes it an irresistible dish that’s perfect for any occasion. Simple to prepare and satisfying to eat, it’s a recipe you’ll keep coming back to.
Conclusion
This Vegetable and Potato Casserole with Cheese is a versatile, comforting dish that combines wholesome ingredients into a delicious and satisfying meal. With its creamy texture and cheesy goodness, it’s perfect for weeknight dinners or special gatherings. Give this recipe a try, and it’s sure to become a family favorite!
Frequently Asked Questions
- Can I use other vegetables?
Yes, zucchini, bell peppers, or spinach are great additions or substitutions. - Can I make this casserole ahead of time?
Absolutely! Assemble the casserole, refrigerate, and bake when ready to serve. - Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes add a slightly sweet flavor and work well in this dish. - Can I use a different cheese?
Yes, cheddar, Gruyère, or even feta cheese can be substituted for mozzarella and Parmesan. - Is this recipe gluten-free?
Yes, the recipe is naturally gluten-free. - Can I freeze the casserole?
Yes, freeze the baked casserole for up to 2 months. Reheat in the oven before serving. - What can I serve this with?
Pair it with a fresh salad, roasted vegetables, or grilled protein for a balanced meal. - Can I skip the egg mixture?
The egg mixture binds the layers together, but you can skip it for a looser casserole. - How do I make the potatoes cook evenly?
Slice them thinly and try to keep the slices uniform in thickness. - How long does it last in the fridge?
It will stay fresh for up to 3 days in the refrigerator when stored properly.