The Vanilla Lemon Cream Custard Roll is a luscious and refreshing dessert that combines the softness of sponge cake with a tangy and creamy lemon custard filling. Perfect for gatherings, celebrations, or a delightful weekend treat, this roll is as stunning as it is delicious. The balance of zesty lemon and smooth vanilla custard makes it a crowd-pleaser every time.
Preparation Time
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Cooling & Assembling Time: 1 hour
- Total Time: 1 hour 37 minutes
- Servings: 8-10 slices
Ingredients
For the Sponge Cake:
- Eggs: 4 large
- Granulated Sugar: ¾ cup (150 g)
- All-Purpose Flour: ¾ cup (95 g), sifted
- Baking Powder: 1 teaspoon
- Salt: A pinch
- Vanilla Extract: 1 teaspoon
- Milk: 2 tablespoons, warmed
For the Lemon Cream Custard Filling:
- Milk: 2 cups (500 ml)
- Egg Yolks: 3 large
- Granulated Sugar: ½ cup (100 g)
- Cornstarch: 3 tablespoons (30 g)
- Vanilla Extract: 1 teaspoon
- Butter: 2 tablespoons, softened
- Lemon Juice: 2 tablespoons, freshly squeezed
- Lemon Zest: 1 teaspoon
For Decoration:
- Powdered sugar for dusting
- Lemon slices or zest for garnish
Directions
- Prepare the Sponge Cake:
- Preheat the oven to 180°C (350°F). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
- In a large bowl, beat the eggs and sugar with an electric mixer until light and fluffy, about 5 minutes.
- Add vanilla extract and warm milk, mixing gently.
- Sift together the flour, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture until just combined.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 10-12 minutes, or until the cake is lightly golden and springs back when touched.
- Roll the Cake:
- Lay a clean kitchen towel on a flat surface and dust it with powdered sugar.
- Carefully turn the cake out onto the towel and peel off the parchment paper.
- Roll the cake tightly in the towel, starting from the short end, and let it cool completely, about 30 minutes.
- Make the Lemon Cream Custard:
- In a medium saucepan, heat the milk over medium heat until steaming (do not boil).
- In a bowl, whisk together egg yolks, sugar, and cornstarch until smooth.
- Gradually pour the hot milk into the egg mixture, whisking constantly to temper the eggs.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens into a custard, about 5 minutes.
- Remove from heat and stir in vanilla extract, butter, lemon juice, and lemon zest. Let the custard cool completely.
- Assemble the Roll:
- Unroll the cooled cake and spread the lemon cream custard evenly over the surface.
- Roll the cake back up tightly, keeping it even.
- Wrap the roll in plastic wrap and refrigerate for at least 30 minutes to set.
- Serve:
- Dust the roll with powdered sugar and garnish with lemon slices or zest. Slice into 1-inch pieces and serve chilled.
5 Serving Suggestions
- Serve with a dollop of whipped cream and a sprinkle of fresh berries.
- Pair with a cup of Earl Grey tea for a refined treat.
- Drizzle with a light lemon glaze for extra citrus flavor.
- Add a scoop of vanilla ice cream for a decadent dessert.
- Slice thinly and serve as part of an elegant dessert platter.
5 Cooking Tips
- Roll the cake while it’s warm to prevent cracks during assembly.
- Ensure the custard is completely cool before spreading to avoid melting the cake.
- Use fresh lemons for the juice and zest for the best flavor.
- Sift the flour to keep the sponge light and airy.
- Wipe the knife clean between slices for neat and even pieces.
Nutritional Benefits
- Eggs: Provide protein and essential nutrients like vitamin D.
- Lemons: High in vitamin C, promoting immune health.
- Milk: A source of calcium and vitamin B12.
- Cornstarch: A gluten-free thickener that adds smoothness to the custard.
Dietary Information
- Vegetarian: Yes
- Gluten-Free: No, but can be adapted with gluten-free flour.
- Dairy-Free: No, contains milk and butter (use plant-based substitutes for a dairy-free option).
- Low-Sugar: No, but sugar can be reduced or substituted with a sugar-free alternative.
Nutritional Facts (Per Slice)
- Calories: 230 kcal
- Protein: 5g
- Fat: 9g
- Carbohydrates: 32g
- Sugar: 18g
- Fiber: 1g
Storage
- Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze tightly wrapped for up to 2 months. Thaw overnight in the refrigerator before serving.
Why You’ll Love This Recipe
- A perfect blend of tangy lemon and creamy vanilla for a refreshing dessert.
- Elegant presentation that’s great for special occasions or as a gift.
- Light, fluffy sponge cake paired with rich custard for a satisfying balance.
- Easy to customize with different flavors or garnishes.
- A make-ahead dessert that allows for stress-free entertaining.
Conclusion
The Vanilla Lemon Cream Custard Roll is a show-stopping dessert that’s both delicious and visually appealing. With its tangy lemon custard and fluffy sponge, it’s a refreshing and indulgent treat perfect for any occasion. Whether it’s for a family gathering, a celebration, or a simple weekend indulgence, this roll is sure to be a crowd-pleaser. Try it today and bring a taste of elegance to your table!
10 Frequently Asked Questions
- Can I use store-bought custard? Yes, but homemade custard adds a fresher flavor.
- What if my cake cracks while rolling? Minor cracks can be hidden with powdered sugar or frosting.
- Can I make this roll ahead of time? Yes, it’s even better after chilling for a few hours.
- What’s a substitute for lemon juice? Lime juice or orange juice works, but the flavor will differ.
- How do I keep the roll from sticking to the towel? Dust the towel generously with powdered sugar before rolling.
- Can I use gluten-free flour? Yes, but the texture may be slightly denser.
- How do I ensure the custard isn’t runny? Cook it until thickened and let it cool completely before using.
- What type of lemons should I use? Fresh, juicy lemons like Meyer lemons for the best flavor.
- Can I freeze leftover slices? Yes, wrap slices individually and freeze for up to 2 months.
- What pairs well with this roll? Tea, coffee, or a glass of sparkling wine complement the dessert beautifully.
Enjoy this zesty, creamy, and perfectly balanced dessert with every delightful bite! 🍋✨