Go Back
–+ servings
Vanilla Lemon Cream Custard Roll finished dish

Vanilla Lemon Cream Custard Roll

Recipe card for Vanilla Lemon Cream Custard Roll.
Print Recipe Pin Recipe
Servings: 8-10 servings
Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • Eggs: 4 large
  • Granulated Sugar: ¾ cup 150 g
  • All-Purpose Flour: ¾ cup (95 g), sifted
  • Baking Powder: 1 teaspoon
  • Salt: A pinch
  • Vanilla Extract: 1 teaspoon
  • Milk: 2 tablespoons, warmed

Method
 

Preparation
  1. Prep Time: 25 minutes
  2. Cook Time: 12 minutes
  3. Cooling & Assembling Time: 1 hour
  4. Total Time: 1 hour 37 minutes
  5. Servings: 8-10 slices

Tried this recipe?

Let us know how it was!