Ingredients

For the Tart Base

• Puff pastry: 1 sheet
• Tomato sauce: 150 g
• Salami: 200 g, thinly sliced
• Olives: 150 g, sliced
• Cheese: 150 g, grated
• Egg: 1, for egg wash

For the Creamy Cheese Sauce

• Butter: 50 g
• Flour: 30 g
• Milk: 200 ml
• Nutmeg: a pinch, freshly grated
• Cheese: 50 g, grated

Steps How to Do It

1. Prepare the Puff Pastry Base

1. Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
2. Roll out the puff pastry onto the prepared baking tray. Score a 1-inch border around the edges to help create a crust when baked. Prick the inside of the tart base with a fork to prevent it from puffing too much.
3. Brush the edges with beaten egg for a golden, crispy finish.

2. Add the Tomato Base and Toppings

1. Spread the tomato sauce evenly over the inside of the scored border.
2. Arrange the salami slices on top, followed by the sliced olives.
3. Sprinkle the grated cheese over the entire tart, ensuring even coverage.

3. Prepare the Creamy Cheese Sauce

1. In a saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously to form a smooth roux. Cook for 1-2 minutes to remove the raw flour taste.
2. Gradually pour in the milk, whisking constantly to avoid lumps. Continue to cook until the sauce thickens, about 5-7 minutes.
3. Add the grated cheese and a pinch of nutmeg, stirring until the cheese is fully melted and the sauce is smooth. Remove from heat.

4. Assemble and Bake

1. Drizzle the creamy cheese sauce over the assembled tart.
2. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and crisp, and the cheese is bubbling.

5. Serve

Allow the tart to cool slightly before slicing. Serve warm with a side salad or as part of a larger meal.

Prep Time

15 minutes

Cooking Time

25 minutes

Total Time

40 minutes

Servings

6 servings

Calories (Kcal)

Approximately 450 kcal per serving

Explanation of the Recipe: Why It’s Timeless

Puff Pastry Salami Tart with Creamy Cheese Sauce is timeless because it combines universally loved flavors with a straightforward cooking method. The puff pastry offers a light, flaky texture that contrasts perfectly with the creamy, cheesy sauce and hearty toppings. This dish’s adaptability makes it stand out; you can easily swap in different toppings or cheeses based on personal preferences or dietary needs.

Additionally, this tart leverages the magic of puff pastry, a classic ingredient in both savory and sweet dishes, to create a meal that feels luxurious yet approachable. Its versatility allows it to fit seamlessly into various settings, from casual brunches to elegant dinners, ensuring it remains a beloved recipe for years to come.

Nutrition Facts (Per Serving)

• Calories: 450 kcal
• Protein: 15 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Sugars: 3 g
• Fat: 30 g
• Saturated Fat: 15 g
• Sodium: 800 mg
• Potassium: 250 mg

FAQs

1. Can I use store-bought puff pastry?
Yes, store-bought puff pastry works perfectly and saves time. Just ensure it’s thawed before use if it’s frozen.

2. Can I substitute the salami?
Absolutely! You can use pepperoni, ham, or even vegetarian options like roasted vegetables or plant-based sausages.

3. Can I make this tart in advance?
Yes, you can prepare the tart ahead of time and store it unbaked in the refrigerator. Bake it just before serving for the best texture and flavor.

4. What type of cheese works best?
Cheddar, mozzarella, or Gruyère are excellent choices. Feel free to experiment with other cheeses for different flavor profiles.

Tips How to Make

• Keep the Puff Pastry Cold: Cold pastry ensures maximum puffiness when baked. Avoid letting it sit at room temperature for too long before assembling the tart.
• Don’t Overload the Toppings: Too many toppings can weigh down the puff pastry and make it soggy. Stick to moderate amounts for the best results.
• Use Fresh Nutmeg: Grating fresh nutmeg adds a more vibrant and nuanced flavor to the cheese sauce compared to pre-ground nutmeg.
• Experiment with Herbs: Add a sprinkle of dried oregano or fresh basil for an extra layer of flavor.

Storage Tips

• Refrigeration: Store leftover tart in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results to maintain the crispness of the pastry.
• Freezing: You can freeze the baked tart. Wrap it tightly in aluminum foil and freeze for up to 1 month. Thaw in the refrigerator and reheat in the oven before serving.

Conclusion

Puff Pastry Salami Tart with Creamy Cheese Sauce is a dish that perfectly balances indulgence and convenience. The crispy, buttery layers of puff pastry provide a delightful base for a medley of savory toppings, all elevated by the rich, velvety cheese sauce. It’s a recipe that feels special yet doesn’t require hours of labor in the kitchen, making it a favorite for both weeknight dinners and special occasions.

What sets this tart apart is its versatility. You can switch up the toppings to match the season, your preferences, or what you have on hand. The combination of puff pastry’s flaky texture with the gooey cheese and savory salami ensures this tart is always a crowd-pleaser. Whether you’re looking to impress guests or simply want a delicious meal for your family, this recipe delivers on every front.

Ultimately, this tart exemplifies the beauty of simple ingredients coming together to create something extraordinary. It’s a dish you’ll return to time and again, not just for its flavor but for the joy it brings to the table. So next time you’re in the mood for something savory, satisfying, and quick, let this recipe be your go-to choice.