This hearty Turkey and Potato Casserole is a comforting dish combining tender minced turkey, creamy mashed potatoes, and melty mozzarella. Flavored with aromatic leeks, garlic, and herbs, it’s a perfect one-dish meal that’s easy to prepare and great for family dinners.
Preparation Time
- Prep Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour
Ingredients
- 4 chicken eggs
- 100 ml (⅓ cup) cream
- 1 leek stalk, thinly sliced
- 3 cloves garlic, minced
- 700 g (1.5 lbs) minced turkey
- 300 g (1.25 cups) chopped canned tomatoes in their own juice
- 500 g (1.1 lbs) potatoes, peeled and diced
- 1 fresh tomato, thinly sliced
- 150 g (1.25 cups) hard mozzarella cheese, grated
- Vegetable oil, for cooking
- Salt, to taste
- Ground black pepper, to taste
- Dried sweet paprika, to taste
- Ground dried oregano, to taste
Directions
Prepare the Mashed Potatoes:
- Boil the diced potatoes in salted water until tender (about 15 minutes).
- Drain and mash the potatoes with 50 ml (¼ cup) of the cream and 2 eggs. Set aside.
Prepare the Turkey Filling:
- Heat vegetable oil in a large skillet over medium heat.
- Sauté the leeks and garlic until fragrant, about 2-3 minutes.
- Add the minced turkey and cook until browned, breaking it up with a spatula (5-7 minutes).
- Stir in the canned tomatoes, paprika, oregano, salt, and black pepper. Let simmer for 10 minutes until thickened.
Assemble the Casserole:
- Preheat your oven to 180°C (355°F).
- Lightly grease a baking dish with vegetable oil.
- Spread the turkey mixture evenly over the bottom of the dish.
- Top with the mashed potatoes, spreading them evenly with a spatula.
- Arrange the sliced fresh tomato over the mashed potatoes.
- Beat the remaining 2 eggs with 50 ml (¼ cup) of cream and pour over the top.
- Sprinkle grated mozzarella evenly across the top.
Bake the Casserole:
- Bake in the preheated oven for 30-35 minutes or until the cheese is melted and golden brown.
- Let cool for 5 minutes before serving.
5 Serving Suggestions
- Serve with a side of steamed green beans or roasted vegetables.
- Pair with a fresh garden salad and vinaigrette.
- Add a dollop of sour cream or yogurt for extra creaminess.
- Serve with a slice of crusty bread for a complete meal.
- Enjoy with a glass of white wine or sparkling water.
Cooking Tips
- Use Yukon Gold potatoes for creamier mashed potatoes.
- For extra flavor, add a pinch of chili flakes to the turkey mixture.
- Make sure to simmer the turkey filling to remove excess liquid before assembling.
- Fresh herbs like parsley or basil can be added for a brighter flavor.
- Use freshly grated mozzarella for better melting and flavor.
Nutritional Benefits
- High in protein from turkey, eggs, and cheese.
- Packed with potassium and vitamin C from potatoes.
- Leeks and garlic add antioxidants and anti-inflammatory properties.
Dietary Information
- Contains dairy and eggs.
- Gluten-free if using gluten-free canned tomatoes.
Nutritional Facts (Per Serving)
- Calories: 380
- Protein: 28g
- Carbohydrates: 25g
- Fat: 18g
- Fiber: 3g
- Sugar: 4g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 160°C (320°F) or in the microwave until heated through.
- Freezing is not recommended as the mashed potatoes may lose their texture.
Why You’ll Love This Recipe
- Combines creamy, cheesy, and savory flavors in one dish.
- Easy to prepare with simple ingredients.
- Perfect for meal prep or family gatherings.
- A wholesome, balanced meal with protein, carbs, and veggies.
Conclusion
This Turkey and Potato Casserole with Mozzarella is a delightful dish that offers both comfort and nourishment. With its rich layers of turkey, mashed potatoes, and cheese, it’s a family favorite that’s sure to impress. Try it today and enjoy the perfect harmony of flavors and textures!
Frequently Asked Questions
- Can I use ground beef instead of turkey?
Yes, ground beef or chicken can be substituted for turkey. - Can I use sweet potatoes instead of regular potatoes?
Absolutely, sweet potatoes add a slightly sweet and nutritious twist. - What other cheese can I use?
Cheddar, Gruyère, or Parmesan can be great substitutes. - Can I make this casserole ahead of time?
Yes, assemble it up to a day in advance and refrigerate. Bake just before serving. - What can I use instead of cream?
Milk or a dairy-free alternative works as a substitute. - Can I add more vegetables?
Yes, diced carrots, celery, or bell peppers can be added to the turkey filling. - How do I prevent the casserole from drying out?
Ensure the turkey mixture isn’t too dry and don’t overbake. - Can I freeze this dish?
While it’s best fresh, you can freeze it for up to 1 month. Thaw and reheat in the oven. - What size baking dish should I use?
A 9×13-inch dish works perfectly for this recipe. - Can I use fresh tomatoes instead of canned?
Yes, use 2-3 fresh tomatoes, chopped, and simmer them until they break down.