This cheesy minced meat roll is a rich and satisfying dish, perfect for family dinners or special occasions. Filled with gooey cheese and served with a creamy garlic Parmesan sauce, it’s indulgent, flavorful, and surprisingly easy to make.
Preparation Time
- Prep Time: 30 minutes
- Freezing Time: 1 hour
- Cooking Time: 25 minutes
- Total Time: 1 hour 55 minutes
Ingredients
For the Minced Meat Roll:
- 600 g (1.3 lbs) minced meat
- 2 eggs
- 10 g (2 tsp) salt
- 5 g (1 tsp) black pepper
- 10 g (2 cloves) garlic, minced
- 200 g (7 oz) cheese, shredded
For the Breading:
- 300 ml (1 ¼ cups) milk
- 2 eggs
- 150 g (1 cup) flour
For the Creamy Garlic Sauce:
- 40 g (3 tbsp) butter
- 40 g (¼ cup) flour
- 150 ml (⅔ cup) chicken broth
- 10 g (2 cloves) garlic, minced
- 10 g (2 tsp) salt
- 5 g (1 tsp) black pepper
- 150 g (⅔ cup) cooking cream
- 50 g (½ cup) Parmesan cheese, grated
Directions
Prepare the Meat Roll:
- In a large bowl, combine minced meat, eggs, salt, pepper, and minced garlic. Mix until well combined.
- Flatten the mixture into a rectangle on a sheet of plastic wrap.
- Sprinkle shredded cheese evenly over the meat.
- Roll the meat tightly into a log, using the plastic wrap to assist.
- Wrap the log in plastic wrap and place it in the freezer for 1 hour to firm up.
Bread and Cook the Roll:
- Prepare the breading station:
- In one bowl, whisk milk and eggs together.
- In another bowl, place the flour.
- Remove the roll from the freezer and unwrap. Dip the roll first in the milk mixture, then coat with flour. Repeat if needed for an even coating.
- Heat a large skillet over low heat. Cook the roll for 7 minutes on each side until browned and cooked through.
Prepare the Creamy Garlic Sauce:
- In a saucepan over low heat, melt butter. Stir in the flour and cook for 1 minute.
- Gradually whisk in chicken broth until smooth.
- Add minced garlic, salt, and black pepper, cooking for 2 minutes.
- Stir in cooking cream and Parmesan cheese, cooking for another 5 minutes until the sauce thickens.
Serve:
- Slice the meat roll into rounds.
- Pour the creamy garlic sauce over the slices.
- Serve warm with your favorite side dishes.
5 Serving Suggestions
- Pair with mashed potatoes and steamed vegetables.
- Serve with buttered noodles or pasta.
- Accompany with a fresh green salad and crusty bread.
- Add a side of roasted root vegetables for a hearty meal.
- Serve atop a bed of rice or couscous for a complete dish.
Cooking Tips
- Freeze the meat roll just enough to firm it; over-freezing can make slicing difficult.
- Ensure the skillet is not too hot to prevent burning the roll while cooking.
- For extra flavor, add herbs like parsley or thyme to the meat mixture.
- Use freshly grated Parmesan for the best taste in the sauce.
- Allow the roll to rest for a few minutes before slicing to retain its shape.
Nutritional Benefits
- High in protein from the meat, eggs, and cheese.
- Calcium-rich from the Parmesan and cooking cream.
- Balanced flavors with savory, creamy, and cheesy elements.
Dietary Information
- Contains dairy, gluten, and eggs.
- Not suitable for vegan or gluten-free diets unless modified.
Nutritional Facts (Per Serving)
- Calories: 450
- Protein: 25g
- Carbohydrates: 15g
- Fat: 30g
- Fiber: 1g
- Sugar: 2g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over low heat or in the oven at 160°C (320°F).
- Not recommended for freezing after cooking due to the cream sauce.
Why You’ll Love This Recipe
- A hearty, cheesy dish that’s packed with flavor.
- Versatile and pairs well with a variety of side dishes.
- Perfect for make-ahead preparation with its freezer step.
- A comforting, crowd-pleasing recipe for any occasion.
Conclusion
Cheesy Minced Meat Roll with Creamy Garlic Sauce is a comforting, hearty meal that’s sure to become a family favorite. With its rich flavors, creamy sauce, and satisfying texture, it’s a dish that feels indulgent yet simple to prepare. Try it today for a deliciously satisfying dinner!
Frequently Asked Questions
- Can I use ground chicken or turkey instead of minced meat?
Yes, both work well as substitutes for a lighter version. - Can I make this dish gluten-free?
Use gluten-free flour for both the roll and sauce. - What cheese works best in the filling?
Mozzarella, cheddar, or a mix of your favorites are ideal for gooey results. - Can I skip the freezing step?
Freezing helps the roll hold its shape but can be skipped if the roll is firm enough to handle. - Can I bake the roll instead of frying?
Yes, bake at 180°C (355°F) for 25-30 minutes or until fully cooked. - How do I prevent the roll from falling apart?
Make sure the meat mixture is well-kneaded and tightly rolled. - What can I use instead of chicken broth in the sauce?
Vegetable broth or water with a bouillon cube works as a substitute. - Can I prepare the sauce ahead of time?
Yes, reheat gently before serving and add a splash of cream if it thickens too much. - What sides pair best with this dish?
Mashed potatoes, rice, or a fresh salad are great options. - Can I make this without the sauce?
Absolutely, the roll is flavorful enough to enjoy on its own.