Stuffed meat cutlets with mashed potatoes are a delicious, comforting dish that combines juicy, flavorful minced meat patties with a creamy, cheesy filling. These cutlets are pan-seared to perfection, creating a crispy outer layer while keeping the inside tender and juicy. Paired with buttery mashed potatoes infused with fresh dill and cheese, this meal is perfect for a cozy family dinner or a special occasion. The combination of flavors and textures makes it a favorite among meat lovers and a delightful alternative to traditional meatballs or patties.
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
Ingredients (Serves 4-5)
For the Cutlets:
- 500 g (1.1 lbs) minced meat (beef or beef-pork mix)
- 1 large onion, finely chopped
- 1 bunch of fresh parsley, chopped
- 1 egg
- Salt and pepper, to taste
For the Filling:
- 200 g (7 oz) sour cream
- 3 boiled eggs, coarsely chopped
- 3 spring onions, chopped
- 1–2 cloves garlic, finely chopped
- 100 g (3.5 oz) grated cheese (Gouda or Cheddar)
For the Mashed Potatoes:
- 600 g (1.3 lbs) potatoes, peeled and diced
- 50 g (3.5 tbsp) butter
- 100 ml (1/2 cup) milk or cream
- 100 g (3.5 oz) grated cheese
- Fresh dill, chopped
- Salt and pepper, to taste
Directions
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Prepare the Filling:
- In a mixing bowl, combine sour cream, boiled eggs, spring onions, garlic, and grated cheese.
- Mix well until evenly distributed.
- Season with a pinch of salt and pepper. Cover and refrigerate while preparing the cutlets.
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Make the Cutlets:
- In a large bowl, mix the minced meat, chopped onion, parsley, and egg.
- Season with salt and pepper. Mix until well combined but do not overwork the mixture.
- Divide the mixture into equal portions, flattening each into a patty.
- Place a spoonful of filling in the center and carefully fold the edges around it, sealing it completely into an oval or ball-shaped cutlet.
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Cook the Cutlets:
- Heat a non-stick skillet over medium heat with a drizzle of oil.
- Sear the cutlets on both sides until golden brown (about 3-4 minutes per side).
- Reduce the heat and cook for an additional 5-7 minutes, ensuring the cutlets are cooked through.
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Prepare the Mashed Potatoes:
- Boil the potatoes in salted water for about 15-20 minutes until tender. Drain and return them to the pot.
- Add butter and milk (or cream), then mash until smooth.
- Stir in grated cheese and fresh dill, seasoning with salt and pepper. Keep warm until serving.
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Assemble and Serve:
- Plate the mashed potatoes as a base, placing the stuffed cutlets on top.
- Garnish with fresh parsley or dill for added flavor.
Nutritional Facts (Per Serving – Approximate)
- Calories: 450-500
- Protein: 28g
- Carbohydrates: 35g
- Fats: 25g
- Fiber: 4g
The Origins and Popularity of Stuffed Meat Cutlets
Stuffed meat cutlets have long been a staple in Eastern European and Slavic cuisine, with variations found in Russia, Ukraine, Poland, and beyond. Known as “Zrazy” in Poland or “Kotlety s Nachinkoy” in Russia, these cutlets were traditionally filled with mushrooms, eggs, or even vegetables. They were a way for home cooks to make simple ingredients more flavorful and satisfying.
Over time, different regions adapted their own versions, incorporating local cheeses, herbs, and spices. Today, stuffed cutlets are enjoyed worldwide, often served at festive gatherings or as a comforting homemade meal. Whether pan-fried or baked, these cutlets have stood the test of time, proving that good food doesn’t have to be complicated—it just needs to be made with love.
Why You’ll Love This Recipe
These stuffed cutlets are a delightful twist on traditional meat patties. They are juicy, flavorful, and packed with a rich, cheesy filling. The combination of crispy seared meat and creamy mashed potatoes creates a balanced, satisfying meal. Plus, they are easy to make ahead and freeze for later, making them perfect for busy schedules.
Health Benefits of Stuffed Meat Cutlets with Mashed Potatoes
This dish provides a well-rounded meal with a variety of nutrients:
- Protein-Rich: The minced meat and eggs offer high-quality protein, essential for muscle growth and repair.
- Good Fats: The cheese and sour cream add healthy fats, which help with vitamin absorption.
- Vitamin-Packed: Potatoes are rich in vitamin C and potassium, supporting heart health and immunity.
- Fiber and Antioxidants: The addition of fresh herbs, garlic, and onions provides fiber and antioxidants for digestive health.
Serving Suggestions
- With a Side Salad: A light cucumber and tomato salad with a lemon vinaigrette balances the richness of the cutlets.
- With Pickles: Tangy pickled cucumbers or beets provide contrast and enhance the flavors.
- With a Mushroom Sauce: A creamy mushroom sauce drizzled over the cutlets elevates the dish.
- With Roasted Vegetables: Serve with roasted carrots, zucchini, or bell peppers for a colorful plate.
- With Gravy: A rich brown gravy pairs well with both the cutlets and mashed potatoes.
Tips
- Don’t overmix the meat mixture, as this can make the cutlets dense instead of tender.
- Ensure the filling is well-sealed inside the cutlet to prevent it from leaking during cooking.
- Use room-temperature ingredients for smoother mixing and even cooking.
- For extra crispiness, coat the cutlets in breadcrumbs before frying.
Variations to Try
- Chicken Cutlets: Use ground chicken instead of beef for a lighter version.
- Spicy Cutlets: Add chili flakes or finely chopped jalapeños for a kick.
- Mushroom Filling: Replace boiled eggs with sautéed mushrooms for an earthy flavor.
- Vegan Option: Use mashed beans or lentils for the cutlet base and a tofu-based filling.
- Baked Version: Bake at 200°C (400°F) for 25-30 minutes instead of frying.
Conclusion
Stuffed meat cutlets with mashed potatoes are the ultimate comfort food. They are rich, flavorful, and satisfying, offering a delightful contrast between crispy meat and creamy, cheesy potatoes. Whether you serve them for a family dinner or meal prep for the week, this dish is a must-try. With endless variations and serving possibilities, you can enjoy them in new ways every time.
5 Frequently Asked Questions
1. Can I make these cutlets ahead of time?
Yes! You can prepare and shape them in advance, storing them in the fridge for up to 24 hours before cooking.
2. Can I freeze stuffed cutlets?
Absolutely! Freeze uncooked cutlets on a baking sheet, then transfer them to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.
3. What’s the best cheese to use?
Cheddar, Gouda, or even feta work well. For a gooier texture, try mozzarella.
4. Can I bake these instead of frying?
Yes, bake at 200°C (400°F) for about 25-30 minutes, flipping them halfway through.
5. How do I reheat leftovers?
Reheat in a skillet over low heat or in the oven at 180°C (350°F) for 10 minutes to keep them crispy. Avoid microwaving, as it can make them soft.