Potato and cabbage stuffed patties are a delicious, crispy-on-the-outside, soft-on-the-inside dish that combines simple, wholesome ingredients into a comforting meal. This recipe takes mashed potatoes and transforms them into a soft dough that encases a flavorful filling of sautéed cabbage, carrots, and cheese. The result is a golden, pan-fried delight that is satisfying and nutritious. These patties are perfect as an appetizer, side dish, or even a light meal. With their mild, savory flavor and creamy yet crispy texture, they’re a favorite among kids and adults alike.
Preparation Time
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
Ingredients (Makes 8-10 Patties)
For the Potato Dough:
- 3 medium potatoes (about 600g/21 oz)
- 30g (1 oz) butter
- 6-8 tbsp all-purpose flour (90-120g)
For the Cabbage Filling:
- 1 medium cabbage (about 700g/1.5 lbs), shredded
- 1 onion, chopped (150g)
- 1 carrot, grated (100g)
- 100g (3.5 oz) cheese, shredded
- Salt and black pepper to taste
- 2 tbsp olive oil (30ml)
For Frying:
- 2-3 tbsp olive oil (as needed)
Directions
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Prepare the Potato Dough:
- Peel and chop the potatoes into large chunks.
- Boil them in salted water until fork-tender (about 15 minutes).
- Drain and mash them while still warm, mixing in the butter.
- Gradually add flour, stirring until a soft dough forms. Add more flour if needed to prevent stickiness.
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Prepare the Cabbage Filling:
- Heat olive oil in a large pan over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the grated carrot and shredded cabbage, cooking until softened (about 10 minutes).
- Season with salt and black pepper, then remove from heat.
- Let the mixture cool slightly before mixing in the shredded cheese.
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Assemble the Patties:
- Divide the potato dough into small portions and roll them into balls.
- Flatten each ball into a disc.
- Place a spoonful of the cabbage filling in the center, fold the dough over, and carefully seal the edges, shaping them into thick patties.
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Cook the Patties:
- Heat olive oil in a pan over medium heat.
- Fry each patty for 3-4 minutes on each side, or until golden and crispy.
- Drain on paper towels before serving.
Nutritional Facts (Per Serving – Approximate)
- Calories: 180-220
- Protein: 5g
- Carbohydrates: 28g
- Fats: 7g
- Fiber: 4g
The Origins and Popularity of Potato and Cabbage Patties
Potato and cabbage patties have their roots in Eastern European and Slavic cuisines, where potatoes and cabbage have long been staple ingredients. These ingredients were widely available and affordable, making them essential in traditional peasant cooking. Various versions of this dish can be found across different cultures, from Polish Placki Ziemniaczane to Russian Draniki and Ukrainian Deruny.
In some regions, these patties are baked instead of fried, and additional ingredients like mushrooms, ground meat, or herbs are included to enhance the flavor. They are particularly popular in the colder months, as both potatoes and cabbage store well through the winter. Today, these stuffed patties have gained popularity worldwide due to their simplicity, affordability, and comforting taste. Whether served at home, in street markets, or at family gatherings, they continue to be a beloved dish enjoyed by many.
Why You’ll Love This Recipe
These potato and cabbage stuffed patties are packed with flavor while remaining easy to make. They are crispy on the outside, soft on the inside, and highly customizable. Whether you prefer them with extra cheese, a hint of spice, or different vegetable fillings, this recipe can be tailored to suit your tastes. Plus, they require only pantry-friendly ingredients, making them a budget-friendly meal option.
Health Benefits of Potato and Cabbage Patties
This dish is not only delicious but also offers several health benefits.
- Potatoes provide a good source of complex carbohydrates, fiber, and essential nutrients like vitamin C and potassium.
- Cabbage is rich in antioxidants, vitamins K and C, and fiber, supporting digestive and immune health.
- Carrots add beta-carotene, which is great for eye health and immunity.
- Cheese provides calcium and protein, though you can opt for a lower-fat variety if preferred.
Serving Suggestions
- With a Dipping Sauce: Serve with sour cream, garlic yogurt sauce, or a tangy tomato-based dip.
- As a Side Dish: Pair with grilled chicken, roasted meats, or fish for a complete meal.
- With a Salad: Serve alongside a fresh cucumber and tomato salad or a crisp green salad with lemon vinaigrette.
- With Soup: Enjoy with a bowl of warm vegetable soup, lentil soup, or borscht for a comforting meal.
- For a Hearty Breakfast: Top with a fried or poached egg and serve with avocado slices.
Tips
- Use starchy potatoes like Russet or Yukon Gold for a dough that holds its shape.
- Drain the cabbage filling well before stuffing to prevent excess moisture from making the patties soggy.
- Adjust the flour amount based on your potato variety—some potatoes are more absorbent than others.
- For extra crispiness, coat the patties lightly with breadcrumbs before frying.
Variations to Try
- Cheesy Garlic Patties: Add minced garlic and extra cheese for a rich, savory flavor.
- Spicy Version: Mix in red pepper flakes or finely chopped jalapeños into the cabbage filling.
- Mushroom Filling: Swap some of the cabbage for sautéed mushrooms for an earthy twist.
- Vegan Option: Replace butter with vegan margarine and use dairy-free cheese or nutritional yeast.
- Baked Patties: Instead of frying, bake them at 200°C (400°F) for 20-25 minutes, flipping halfway through.
Conclusion
Potato and cabbage stuffed patties are a comforting, versatile, and budget-friendly dish that showcases the best of simple ingredients. Whether you enjoy them as a snack, appetizer, or full meal, these crispy, flavorful patties are sure to become a favorite. Their rich history, nutritious value, and ease of customization make them a dish worth trying.
5 Frequently Asked Questions
1. Can I make these patties ahead of time?
Yes! You can prepare and shape the patties in advance and refrigerate them for up to 24 hours before frying.
2. Can I freeze the patties?
Absolutely! Freeze uncooked patties on a baking sheet, then transfer them to a freezer bag. Cook them straight from frozen, adding a few extra minutes to the cooking time.
3. Can I bake these instead of frying?
Yes, bake them at 200°C (400°F) for about 20-25 minutes, flipping them halfway through for even browning.
4. What kind of cheese works best?
Mild cheeses like mozzarella or gouda work well, but for extra flavor, try cheddar, feta, or parmesan.
5. What’s the best way to reheat leftovers?
Reheat in a skillet over medium heat or in an oven at 180°C (350°F) for 5-10 minutes to keep them crispy. Avoid microwaving, as it may make them soft and soggy.