Nacho Egg Rolls combine the zesty, cheesy flavors of nachos with the crispy goodness of egg rolls. Packed with seasoned beef, veggies, and gooey cheese, these egg rolls are a deliciously unique appetizer or snack. Pair them with your favorite dipping sauces for a party hit or an indulgent treat!
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Ingredients:
- 1 lb lean ground beef
- ¼ cup red bell peppers, chopped
- ¼ cup green bell peppers, chopped
- ⅓ cup black olives, chopped
- ⅓ cup red onions, finely chopped
- ½ cup shredded cheddar cheese
- Cheese sauce (your preferred type, for filling and optional drizzling)
- 1 package egg roll wraps (6-7 wraps)
- Canola oil (enough for frying)
- Optional Dipping Sauces: Sour cream, ranch, or cheese dip
Directions:
- Cook the Filling:
- Heat a skillet over medium heat and cook the ground beef until browned and fully cooked. Drain excess fat.
- Add the red and green bell peppers, black olives, and red onions to the beef. Cook for 2-3 minutes until the vegetables are slightly softened.
- Combine with Cheese:
- Remove the skillet from heat and let the mixture cool slightly.
- Stir in the shredded cheddar cheese and 2-3 tablespoons of cheese sauce, mixing until well combined.
- Assemble the Egg Rolls:
- Lay an egg roll wrapper on a clean, flat surface with one corner pointing towards you (diamond shape).
- Place 2-3 tablespoons of the filling near the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides. Roll tightly, sealing the top corner with a dab of water.
- Fry the Egg Rolls:
- Heat canola oil in a deep skillet or pot to 350°F (175°C).
- Fry the egg rolls in batches, turning occasionally, for 2-3 minutes or until golden brown and crispy.
- Remove and place on a paper towel-lined plate to drain excess oil.
- Serve:
- Serve hot with sour cream, ranch, or cheese dip for dipping. Optionally drizzle with extra cheese sauce before serving.
Serving Suggestions:
- Pair with salsa or guacamole for a Tex-Mex twist.
- Serve alongside a crisp green salad for a balanced meal.
- Add jalapeño slices to the filling for a spicy kick.
- Garnish with chopped cilantro and diced tomatoes for extra freshness.
- Serve as part of a party platter with other finger foods.
Cooking Tips:
- Make sure the filling is not too wet to avoid soggy egg rolls.
- Seal the egg rolls tightly to prevent them from opening while frying.
- Use a thermometer to maintain oil temperature for even frying.
- For a healthier option, bake the egg rolls at 375°F (190°C) for 15-20 minutes, turning halfway through.
- Let the filling cool before wrapping to prevent tearing the wrappers.
Nutritional Benefits:
- Ground beef provides protein and iron.
- Bell peppers add vitamin C and antioxidants.
- Cheddar cheese contributes calcium and protein.
Dietary Information:
- Contains dairy, gluten, and meat.
- Not suitable for vegetarian or vegan diets without substitutions.
Nutritional Facts (per serving, based on 7 egg rolls):
- Calories: 230
- Protein: 12g
- Carbohydrates: 15g
- Fat: 14g
- Fiber: 2g
Storage:
- Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or air fryer for best results to retain crispiness.
- Freeze uncooked egg rolls for up to 2 months; fry directly from frozen, adding a couple of extra minutes to cooking time.
Why You’ll Love This Recipe:
- Combines two favorites—nachos and egg rolls—into one irresistible snack.
- Customizable with your favorite toppings and fillings.
- Perfect for parties, game nights, or as a unique appetizer.
- Crispy on the outside and cheesy, savory on the inside.
Conclusion:
Nacho Egg Rolls are a creative and crowd-pleasing appetizer that delivers all the flavors of your favorite nachos in a crispy, handheld package. Easy to make and endlessly customizable, they’re sure to become a hit at your next gathering. Try them out today and watch them disappear in no time!
Frequently Asked Questions (FAQs):
- Can I bake the egg rolls instead of frying them?
Yes, bake at 375°F (190°C) for 15-20 minutes, flipping halfway through. - Can I use ground turkey instead of ground beef?
Absolutely, ground turkey or chicken works just as well. - What other cheeses can I use?
Monterey Jack, pepper jack, or a Mexican cheese blend are great options. - Can I make these egg rolls ahead of time?
Yes, assemble and refrigerate them for up to 24 hours before frying or baking. - Can I freeze these egg rolls?
Yes, freeze uncooked egg rolls on a baking sheet, then transfer to a freezer bag. Fry or bake from frozen. - How can I make them spicier?
Add diced jalapeños or hot sauce to the filling. - What dipping sauces pair well with these egg rolls?
Sour cream, ranch, guacamole, salsa, or cheese dip are excellent choices. - Can I make this recipe vegetarian?
Yes, replace the ground beef with cooked lentils, black beans, or crumbled tofu. - How do I prevent the egg rolls from opening while frying?
Seal the edges well with water and roll tightly. - What type of oil is best for frying?
Canola, vegetable, or peanut oil works well due to their high smoke points.