These Cheesy Spinach Crescent Rolls are flaky, buttery, and packed with a creamy spinach-cheese filling. Perfect as a snack, appetizer, or side dish, they’re quick to make and sure to impress. With just a few simple ingredients, you can create these delicious rolls for any occasion!
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Total Time: 30 minutes
Ingredients:
- 1 package refrigerated crescent roll dough (8 rolls)
- 1 cup fresh spinach, chopped
- ½ cup cream cheese, softened
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and black pepper, to taste
- 1 egg, beaten (for egg wash)
Directions:
- Prepare the Filling:
- In a medium bowl, combine chopped spinach, cream cheese, mozzarella, Parmesan, minced garlic, salt, and black pepper. Mix until well combined.
- Prepare the Crescent Rolls:
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Fill and Roll:
- Place a small spoonful of the spinach-cheese mixture at the wide end of each triangle.
- Roll the dough tightly from the wide end to the narrow tip, encasing the filling inside.
- Place the rolls on a parchment-lined baking sheet, tip-side down to prevent unrolling.
- Brush with Egg Wash:
- Brush the tops of the rolls with beaten egg for a golden, shiny finish.
- Bake:
- Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and fully cooked.
- Serve:
- Serve warm, optionally garnished with chopped parsley or an extra sprinkle of Parmesan.
Serving Suggestions:
- Pair with marinara sauce or ranch for dipping.
- Serve alongside a bowl of soup or a fresh salad.
- Enjoy as a quick snack or light lunch.
- Add to a party platter with other finger foods.
- Perfect for holiday appetizers or game-day snacks.
Cooking Tips:
- Ensure the cream cheese is softened for easier mixing.
- Do not overfill the rolls to prevent the filling from leaking out.
- For extra flavor, sprinkle Italian seasoning over the egg wash before baking.
- Use frozen spinach if fresh is unavailable—thaw and squeeze out excess water.
- To make ahead, assemble the rolls and refrigerate them for up to 24 hours before baking.
Nutritional Benefits:
- Spinach provides vitamins A, C, and K, as well as iron and fiber.
- Cheese adds calcium and protein to the rolls.
- Crescent roll dough contributes energy-providing carbohydrates.
Dietary Information:
- Contains gluten and dairy.
- Not suitable for vegan diets without substitutions.
Nutritional Facts (per roll):
- Calories: 190
- Protein: 5g
- Carbohydrates: 16g
- Fat: 11g
- Fiber: 1g
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or air fryer to retain crispness.
- These rolls can also be frozen before baking and cooked directly from frozen (add 5-7 minutes to the baking time).
Why You’ll Love This Recipe:
- Quick and easy to prepare with minimal ingredients.
- Perfect balance of cheesy goodness and flaky crust.
- Versatile and ideal for any time of the day.
- A crowd-pleasing appetizer or snack that’s sure to disappear fast!
Conclusion:
Cheesy Spinach Crescent Rolls are a delightful and satisfying treat that combines creamy spinach-cheese filling with buttery, flaky crescent dough. Whether you’re making them for a party, a casual snack, or a side dish, these rolls are guaranteed to impress. Try them today for a simple yet flavorful homemade treat!
Frequently Asked Questions (FAQs):
- Can I use puff pastry instead of crescent roll dough?
Yes, puff pastry works well as an alternative for a flakier texture. - Can I add other ingredients to the filling?
Absolutely! Diced cooked bacon, sun-dried tomatoes, or mushrooms are great additions. - Can I use frozen spinach?
Yes, thaw and squeeze out all excess water before mixing with the other ingredients. - What dipping sauces pair well with these rolls?
Marinara, ranch, or garlic butter are excellent choices. - Can I make these rolls vegan?
Use vegan crescent roll dough, dairy-free cream cheese, and plant-based cheese alternatives. - How do I prevent the filling from leaking out?
Do not overfill the rolls and ensure they are rolled tightly with the tip sealed at the bottom. - Can I prepare the rolls ahead of time?
Yes, assemble them and refrigerate for up to 24 hours before baking. - How long do they stay fresh?
They’re best enjoyed fresh but can be stored for up to 3 days in the refrigerator. - Can I add spices to the filling?
Yes, Italian seasoning, red pepper flakes, or garlic powder work well. - What can I serve with these rolls for a full meal?
Pair with a hearty soup, salad, or roasted vegetables for a complete meal.