This recipe combines a classic butter cookie with a nostalgic “Soviet” sweet sausage dessert. Both are simple, quick, and absolutely delicious, perfect for a cozy family gathering or sharing with friends. These treats are sure to bring smiles to your table.
Preparation Time:
- Butter Cookies: 20 minutes
- Sweet Sausage: 15 minutes
Cooking Time:
- Butter Cookies: 15-20 minutes
Total Time:
- Butter Cookies: 35-40 minutes
- Sweet Sausage: 15 minutes
Ingredients:
For Butter Cookies (750g finished weight):
- 2 eggs
- 1/3 teaspoon salt
- 150-200g sugar
- 180g melted butter
- 450-500g flour
- 1 teaspoon baking powder (with a heaping scoop)
- 2 packets vanilla sugar
For “Soviet” Sweet Sausage:
- 500g cookies (milk-flavored or plain)
- 100g nuts (e.g., walnuts or hazelnuts)
- 3.5 tablespoons cocoa powder
- 3.5 tablespoons sugar (for moderately sweet) or 5 tablespoons for sweeter taste
- 180g melted butter
- 150ml milk
- 2-3 drops rum essence
Directions:
Butter Cookies:
- Preheat oven to 180°C (350°F).
- In a large mixing bowl, whisk eggs, salt, and sugar until smooth and creamy.
- Add melted butter and mix until combined.
- Gradually fold in flour, baking powder, and vanilla sugar until a soft dough forms.
- Roll into small balls, flatten slightly, and place on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown. Cool before serving.
“Soviet” Sweet Sausage:
- Crush the cookies into small pieces in a large mixing bowl.
- Chop the nuts and add them to the crushed cookies.
- In a saucepan, mix cocoa powder, sugar, melted butter, and milk. Heat gently until smooth and combined.
- Pour the mixture over the crushed cookies and nuts. Add rum essence and mix thoroughly.
- Shape the mixture into a log (like a sausage) and wrap tightly in plastic wrap or parchment paper.
- Refrigerate for at least 2-3 hours. Slice and serve chilled.
Serving Suggestions:
- Pair the butter cookies with tea, coffee, or milk.
- Serve the sweet sausage slices with fresh fruit for added flavor.
- Drizzle chocolate or caramel sauce over the sweet sausage for extra indulgence.
- Add a dollop of whipped cream alongside the cookies or sausage slices.
- Use the sweet sausage as a unique addition to a dessert platter.
Cooking Tips:
- For butter cookies, ensure the dough isn’t overmixed to keep them soft and tender.
- Chill the sweet sausage mixture well before slicing to maintain its shape.
- Toast the nuts lightly before adding them to enhance their flavor.
- Adjust the sweetness of the sweet sausage by modifying the sugar amount.
Nutritional Benefits:
- The nuts in the sweet sausage provide healthy fats and protein.
- Butter cookies are a great source of quick energy and a perfect indulgent treat.
Dietary Information:
- Both recipes contain gluten, dairy, and eggs.
- Vegetarian-friendly.
Nutritional Facts (per serving, based on 12 servings):
- Butter Cookies:
- Calories: 160
- Protein: 2g
- Fat: 9g
- Carbohydrates: 18g
- Sweet Sausage:
- Calories: 210
- Protein: 3g
- Fat: 12g
- Carbohydrates: 23g
Storage:
- Store butter cookies in an airtight container at room temperature for up to 5 days.
- Keep sweet sausage refrigerated for up to 7 days. It can also be frozen for up to 3 months.
Why You’ll Love This Recipe:
- Both treats are quick and easy to make with minimal ingredients.
- The nostalgic flavors of the sweet sausage bring back cherished memories.
- The butter cookies are melt-in-your-mouth delicious and perfect for any occasion.
- These treats are versatile and can be customized to your preferences.
Conclusion:
This recipe for Sweet Biscuits and “Soviet” Sweet Sausage is a delightful combination of buttery cookies and rich, chocolatey goodness. They’re perfect for sharing with loved ones or enjoying as an indulgent snack. Give them a try, and they’re sure to become a staple in your dessert repertoire!
Frequently Asked Questions (FAQs):
- Can I use different nuts in the sweet sausage?
Yes, walnuts, hazelnuts, or almonds all work well. - Can I freeze the butter cookie dough?
Absolutely! Wrap it tightly in plastic and freeze for up to 3 months. - How long should I refrigerate the sweet sausage?
At least 2-3 hours, but overnight is best for firm slices. - Can I use gluten-free cookies for the sweet sausage?
Yes, you can substitute with gluten-free cookies for a gluten-free version. - How can I make the cookies more flavorful?
Add citrus zest or spices like cinnamon to the dough. - Can I add dried fruits to the sweet sausage?
Yes, dried cranberries or raisins are great additions. - Can I use dark chocolate instead of cocoa powder?
Yes, melted dark chocolate can replace cocoa powder for a richer flavor. - How should I shape the sweet sausage?
Roll it tightly in plastic wrap or parchment paper to create a firm log shape. - What can I serve with these treats?
Fresh fruit, whipped cream, or ice cream pair wonderfully. - Can I make smaller portions of the recipes?
Yes, simply halve the ingredients for a smaller batch.