These Spinach and Cheese Puff Pastry Rolls are the perfect combination of flaky pastry and creamy, cheesy filling. Loaded with fresh spinach and a trio of cheeses—ricotta, mozzarella, and Parmesan—these rolls make an ideal appetizer, snack, or side dish. Quick to prepare and deliciously golden brown, they’re bound to impress your family and guests alike.
Preparation Time
- Preparation: 20 minutes
- Cooking: 25 minutes
- Total: 45 minutes
Ingredients
- 300g fresh spinach
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 egg (for filling)
- Salt, to taste
- ½ tsp black pepper, freshly ground
- 250g ricotta cheese
- ½ cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 1 puff pastry sheet
- 1 egg, beaten with 1 tbsp milk (for egg wash)
- Sesame seeds (optional, for sprinkling)
Directions
1. Prepare for Baking:
- Preheat the oven to 200°C (400°F).
- Line a baking tray with parchment paper.
2. Cook the Spinach:
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the spinach and cook until completely wilted.
- Season with salt and black pepper, then let the mixture cool slightly.
3. Make the Filling:
- In a large mixing bowl, combine the cooled spinach with ricotta, mozzarella, and Parmesan cheeses.
- Add one egg and stir until the mixture is well blended.
4. Assemble the Rolls:
- Roll out the puff pastry on a lightly floured surface.
- Spread the spinach and cheese mixture evenly across the pastry, leaving a small margin around the edges.
- Roll the pastry tightly into a log and seal the edges with a bit of water.
5. Prepare for Baking:
- Slice the log into 2-inch rolls and arrange them on the prepared baking tray.
- Brush the tops with the egg wash and sprinkle with sesame seeds, if desired.
6. Bake:
- Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
Serving Suggestions
- Serve warm as an appetizer or snack.
- Pair with a fresh salad for a light lunch.
- Offer alongside soups or stews for a hearty accompaniment.
- Serve as finger food for parties or gatherings.
- Enjoy with a dollop of marinara sauce for dipping.
Cooking Tips
- Use frozen spinach as a time-saver—just thaw and squeeze out excess water before using.
- Ensure the pastry stays cold while working to keep it flaky when baked.
- For added flavor, sprinkle a pinch of nutmeg into the filling.
- Customize the filling by adding cooked bacon or sun-dried tomatoes.
- Use parchment paper to prevent the rolls from sticking to the tray.
Nutritional Benefits
- Spinach: High in iron, calcium, and vitamins A, C, and K.
- Cheese: Provides protein and calcium for strong bones.
- Puff Pastry: Adds satisfying texture and richness.
Dietary Information
- Vegetarian-Friendly
- Contains Dairy and Gluten
Nutritional Facts (Per Serving)
- Calories: 210 kcal
- Protein: 8g
- Carbohydrates: 15g
- Fat: 12g
- Fiber: 2g
Storage
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- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 180°C (350°F) until crispy.
- Freeze: Freeze unbaked rolls for up to 2 months; bake directly from frozen, adding a few extra minutes to the cooking time.
Why You’ll Love This Recipe
- Flaky and Buttery: Puff pastry adds a satisfying crunch.
- Cheesy and Creamy: A rich filling with a perfect balance of flavors.
- Customizable: Easy to tweak based on your preferences.
- Quick and Simple: Perfect for busy days or last-minute gatherings.
- Impressive Presentation: Elegant enough for parties and gatherings.
Conclusion
These Spinach and Cheese Puff Pastry Rolls are the ultimate crowd-pleaser, blending creamy cheese and flavorful spinach with the flaky goodness of puff pastry. Easy to prepare and versatile enough for any occasion, they’re perfect as a snack, side dish, or appetizer. Enjoy the warm, cheesy goodness and watch them disappear in no time!
Frequently Asked Questions
- Can I use frozen puff pastry? Yes, thaw it according to package instructions before use.
- What other cheeses can I use? Feta, cheddar, or goat cheese work well.
- Can I make these rolls ahead of time? Yes, assemble them and store them in the fridge until ready to bake.
- Can I freeze these rolls? Absolutely! Freeze unbaked rolls and bake directly from frozen.
- How do I prevent soggy pastry? Ensure the filling is not too wet by fully draining the cooked spinach.
- Can I use phyllo dough instead of puff pastry? Yes, layer multiple sheets of phyllo with butter for a similar effect.
- What can I substitute for ricotta? Cottage cheese or cream cheese are good alternatives.
- How do I get the pastry crispy? Bake on a high rack and ensure the oven is fully preheated.
- Are these rolls good cold? They’re best served warm but can be enjoyed cold as well.
- Can I add meat to the filling? Yes, diced cooked chicken or crumbled sausage make great additions.