These Spiced Flatbreads with Garlic and Parsley bring a delightful twist to traditional flatbreads. Infused with aromatic parsley, flavorful garlic, and a hint of heat from ground red pepper, they’re perfect as a side dish or enjoyed on their own. The flatbreads are easy to make and versatile, making them a great addition to any meal. Whether you’re serving them with dips or as a base for toppings, these flatbreads are sure to impress.
Preparation Time:
- Prep Time: 45 minutes (including resting times)
- Cooking Time: 2-3 minutes per flatbread
Ingredients:
- For the Dough:
- 320 grams (2 1/2 cups) All-Purpose or Bread Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 150 milliliters (5 fluid ounces) Boiling Water
- 1 Egg
- 1 teaspoon Ground Red Pepper
- 30 grams (1/2 cup) Fresh Parsley – Finely chopped
- 1 tablespoon Olive Oil (for the dough)
- 1 tablespoon Olive Oil (for brushing the flatbreads)
- For the Garlic Mixture:
- 1 tablespoon Flour
- 1/4 teaspoon Garlic Powder
- 1 tablespoon Olive Oil
- Black Pepper – To taste
Directions:
- Prepare the Dough:
- In a large mixing bowl, combine flour, baking powder, and salt. Stir to evenly distribute.
- Pour boiling water into the flour mixture and add the egg. Mix with a spoon until combined.
- Add ground red pepper and chopped parsley. Mix well.
- Incorporate 1 tablespoon of olive oil into the dough and knead until smooth and elastic. Adjust with extra flour if needed.
- Shape and Rest the Dough:
- Shape the dough into a roll and divide into 8 equal pieces. Shape each piece into a ball.
- Place balls in a greased baking dish, cover with a towel, and let rest for 30 minutes.
- Prepare the Garlic Mixture:
- In a small container, mix flour, garlic powder, and black pepper. Stir in olive oil until smooth.
- Roll and Shape the Flatbreads:
- Grease your working surface with olive oil. Roll each dough ball into a 15 cm (6-inch) circle.
- Brush with garlic mixture, then cut and roll into cones. Flatten slightly and place back in the dish. Rest for 15 minutes.
- Cook the Flatbreads:
- Roll each cone into an 18 cm (7-inch) circle. Heat a pan over medium heat and lightly grease.
- Cook each flatbread for 2-3 minutes per side until golden brown and cooked through.
- Serve:
- Serve warm as a side dish, snack, or appetizer.
Serving Suggestions:
- As an Appetizer: Pair with hummus, tzatziki, or a spiced yogurt dip.
- As a Side Dish: Enjoy with grilled meats, stews, or curries.
- As a Snack: Drizzle with olive oil and sprinkle with sea salt.
Cooking Tips:
- Rolling Technique: Roll the dough to an even thickness to ensure uniform cooking.
- Cooking Temperature: Maintain medium heat to prevent burning while ensuring thorough cooking.
- Flavor Variations: Experiment with other herbs and spices like cumin or rosemary for different flavors.
Nutritional Benefits:
- Provides a good source of carbohydrates and protein.
- Includes fresh parsley, which adds vitamins and antioxidants.
- Garlic and red pepper offer additional health benefits and flavor.
Dietary Information:
- Contains gluten (from flour) and eggs.
- Can be adapted for vegetarians.
Nutritional Facts (per flatbread, approximate):
- Calories: 180 kcal
- Protein: 4 g
- Carbohydrates: 25 g
- Fat: 6 g
- Fiber: 1 g
Storage:
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keep in the refrigerator for up to 1 week.
- Freezing: Freeze for up to 1 month. Reheat in a pan or oven.
Why You’ll Love This Recipe:
- Flavorful: Infused with aromatic garlic and fresh parsley.
- Versatile: Great as a side dish, base for toppings, or standalone snack.
- Easy to Make: Simple ingredients and straightforward steps.
- Customizable: Add your favorite herbs or spices to suit your taste.
Conclusion: These Spiced Flatbreads with Garlic and Parsley offer a flavorful and aromatic twist on traditional flatbreads. With their soft texture and savory garlic-herb coating, they’re perfect for any meal or occasion. Easy to make and versatile, they’ll quickly become a favorite in your recipe collection. Enjoy these delicious flatbreads fresh and warm, and savor the delightful flavors!
Frequently Asked Questions:
- Can I use whole wheat flour instead of all-purpose flour?
- Yes, you can use whole wheat flour, but the texture may be denser.
- What can I use instead of ground red pepper?
- You can substitute with paprika or chili powder for a different flavor.
- How can I make these flatbreads vegan?
- Substitute the egg with a flaxseed or chia egg and use a vegan-friendly flour mixture.
- Can I add cheese to the flatbreads?
- Yes, adding shredded cheese to the dough or on top before baking can enhance the flavor.
- How do I ensure the flatbreads cook evenly?
- Roll the dough to an even thickness and cook at a consistent medium heat.
- Can I prepare the dough in advance?
- Yes, you can prepare the dough and store it in the refrigerator for up to 24 hours before cooking.
- What is the best way to reheat leftover flatbreads?
- Reheat in a pan or oven to restore their crispiness. Avoid microwaving as it may make them chewy.
- Can I freeze the flatbreads?
- Yes, freeze them in a single layer, then transfer to an airtight container. Reheat before serving.
- Can I use dried parsley instead of fresh?
- Fresh parsley provides better flavor and texture, but dried parsley can be used in a pinch.
- What if I don’t have garlic powder?
- You can use minced fresh garlic or garlic paste as an alternative. Adjust the quantity to taste.
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