This soft and flavorful poppy seed bread is perfect for breakfast or as a side dish. It’s easy to make and results in a delicious, fluffy bread that everyone will love. The addition of poppy seeds gives it a unique texture and taste that is simply irresistible.
Preparation Time:
- Preparation: 20 minutes
- Rising: 1 hour 20 minutes
- Baking: 25-30 minutes
- Total Time: Approximately 2 hours 10 minutes
Ingredients
- Wheat flour: 47-500 grams
- Dry yeast: 5 grams
- Sugar: 2 tablespoons
- Poppy seeds: 2 tablespoons
- Baking soda: 1 teaspoon
- Vinegar: 1 teaspoon
- Egg: 1 (at room temperature)
- Vegetable oil: 25 ml
- Salt: 0.5 teaspoon
- Warm milk: 200 ml
- Soft butter: 50 grams
Directions
- Prepare the Dry Ingredients:
- In a large mixing bowl, combine 250 grams of wheat flour, 5 grams of dry yeast, 2 tablespoons of sugar, and 2 tablespoons of poppy seeds. Mix well to combine.
- Add the Leavening Agents:
- Add 1 teaspoon of baking soda and 1 teaspoon of vinegar to the flour mixture. Mix well.
- Add Remaining Ingredients:
- Add 0.5 teaspoon of salt, 1 room-temperature egg, and 25 ml of vegetable oil to the mixture. Mix everything well.
- Incorporate Warm Milk:
- Gradually add 200 ml of warm milk to the mixture, stirring continuously.
- Add More Flour:
- Add another 230-250 grams of flour, mixing with a spatula until the dough comes together.
- Knead the Dough:
- Add 50 grams of soft butter and knead the dough on a lightly floured surface until it becomes smooth and elastic, and does not stick to your hands.
- First Rise:
- Grease a bowl with vegetable oil and place the dough in it. Cover and let it rise in a warm place for 50-60 minutes, or until doubled in size.
- Prepare the Molds:
- Grease your bread molds with vegetable oil.
- Shape the Dough:
- Once the dough has risen, place it on a floured surface and divide it into 4 equal parts. Roll each part into a ball and place them into the prepared molds.
- Second Rise:
- Cover the molds and let the dough rise for another 20-25 minutes.
- Prepare the Egg Wash:
- Mix 1 tablespoon of milk with 1 egg yolk. Brush this mixture over the top of the dough balls.
- Bake:
- Preheat your oven to 180°C (360°F). Bake the bread for 25-30 minutes or until golden brown and cooked through.
- Cool and Serve:
- Allow the bread to cool down before slicing. Enjoy the soft and fluffy poppy seed bread!
Serving Suggestions:
Enjoy this bread fresh out of the oven with a pat of butter or a drizzle of honey. It pairs perfectly with soups and salads, adding a delightful crunch to your meal. For a sweet treat, try spreading some jam or Nutella on a slice.
Cooking Tips:
Ensure all ingredients are at room temperature for the best results. Proper kneading is crucial for a soft texture, so take your time with this step. Allow the dough to rise in a warm, draft-free area for optimal rising.
Nutritional Benefits:
This bread is rich in carbohydrates, providing a good source of energy. Poppy seeds add fiber and essential minerals like calcium and magnesium. The use of olive oil adds healthy fats that are beneficial for heart health.
Dietary Information:
This bread contains gluten and is not suitable for those with gluten intolerance. It also contains dairy and eggs, making it unsuitable for vegans. However, it can be modified with plant-based milk and a flax egg for a vegan-friendly version.
Storage:
Store leftover bread in an airtight container to keep it fresh. It can be kept at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, freeze the bread in slices and toast them as needed.
Why You’ll Love This Recipe:
You’ll love the soft, fluffy texture and the unique flavor of the poppy seeds. This bread is versatile and can be enjoyed with both sweet and savory toppings. It’s easy to make and yields impressive results every time.
Conclusion:
This soft poppy seed bread is a delightful addition to any meal. It’s easy to prepare and results in a delicious, fluffy loaf that is sure to become a family favorite. Enjoy baking and eating this wonderful bread, and savor the comfort it brings to your table!