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Soft Poppy Seed Bread Recipe
Recipe card for Soft Poppy Seed Bread Recipe.
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Course:
Baking
Ingredients
Method
Ingredients
Ingredients
Wheat flour: 47-500 grams
Dry yeast: 5 grams
Sugar: 2 tablespoons
Poppy seeds: 2 tablespoons
Baking soda: 1 teaspoon
Vinegar: 1 teaspoon
Egg: 1
at room temperature
Vegetable oil: 25 ml
Salt: 0.5 teaspoon
Warm milk: 200 ml
Soft butter: 50 grams
Method
Preparation
Preparation: 20 minutes
Rising: 1 hour 20 minutes
Baking: 25-30 minutes
Total Time: Approximately 2 hours 10 minutes
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