Soft Cranberry and Raisin Bread with Walnuts

This cranberry and raisin bread is a soft and flavorful loaf enriched with dried fruits and crunchy walnuts. Perfect for breakfast, tea time, or as a delightful snack, it’s sure to become a favorite treat for the whole family.

Preparation Time: 20 minutes
Rising Time: 1 hour 30 minutes
Baking Time: 25-30 minutes
Total Time: 2 hours 20 minutes
Servings: 12 slices

Ingredients

  • Milk: 300ml (lukewarm)
  • Sugar: 1/2 cup (100g)
  • Instant Dry Yeast: 1 tbsp (9g)
  • Egg: 1
  • Butter (melted): 3 tbsp (50g)
  • Flour: 600g (about 4 3/4 cups)
  • Salt: 1 tsp (4g)
  • Dried Cranberries: 3-4 tbsp
  • Brown Raisins: 3-4 tbsp
  • Golden Raisins: 3-4 tbsp
  • Chopped Walnuts: 3-4 tbsp
  • Sugar (for topping): 2 tbsp
  • Butter (for brushing): As needed
  • Egg Wash: 1 egg yolk + 1 tbsp milk

Directions

  • Activate the Yeast:
    • In a large mixing bowl, combine lukewarm milk, sugar, and instant dry yeast. Stir well and let it sit for 5-10 minutes until frothy.
  • Prepare the Dough:
    • Add the egg, melted butter, and salt to the yeast mixture. Mix until combined.
    • Gradually add the flour, stirring with a spoon or kneading by hand until a soft, smooth dough forms.
  • Add the Fruits and Nuts:
    • Fold in dried cranberries, raisins, and chopped walnuts, ensuring they are evenly distributed throughout the dough.
  • First Rise:
    • Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
  • Shape the Dough:
    • Punch down the dough and transfer it to a floured surface.
    • Shape the dough into a loaf or divide it into smaller portions for rolls. Place it in a greased or parchment-lined loaf pan.
  • Second Rise:
    • Cover the dough and let it rise for another 30 minutes until it doubles in size.
  • Preheat the Oven:
    • Preheat the oven to 180°C (350°F).
  • Apply Egg Wash:
    • Brush the top of the dough with the egg yolk and milk mixture for a shiny, golden crust.
  • Bake:
    • Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
  • Cool and Serve:
    • Brush the bread with melted butter while still warm for extra softness. Allow it to cool before slicing.

Serving Suggestions

  • Enjoy with butter, cream cheese, or your favorite jam.
  • Pair with a cup of coffee or tea for a delightful snack.

Cooking Tips

  • Use lukewarm milk to activate the yeast properly, but avoid hot milk, as it may kill the yeast.
  • Soak the dried fruits in warm water for 10 minutes to make them plump and juicy before adding to the dough.
  • Adjust the sweetness by adding an extra tablespoon of sugar if desired.

Nutritional Benefits

  • Dried Fruits: Rich in fiber, antioxidants, and natural sweetness.
  • Walnuts: Provide healthy fats, omega-3, and protein.
  • Milk and Butter: Add calcium and richness to the bread.

Dietary Information

  • Vegetarian-Friendly

Nutritional Facts (Per Slice, Approx.):

  • Calories: 210
  • Protein: 5 g
  • Carbohydrates: 35 g
  • Fat: 6 g
  • Fiber: 2 g
  • Sodium: 150 mg

Storage

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Freezer: Freeze slices wrapped in plastic wrap for up to 1 month. Reheat in the oven or toaster.

Why You’ll Love This Recipe

  • Soft, moist, and bursting with fruity flavors.
  • Perfect for any time of the day, from breakfast to dessert.
  • Easy to customize with your favorite dried fruits or nuts.
  • Makes your kitchen smell heavenly while baking.

Conclusion
This cranberry and raisin bread is a delightful addition to your baking repertoire. Its soft texture, sweet fruits, and nutty crunch make it an irresistible treat. Bake a loaf today and share the joy of homemade goodness with your loved ones!

Frequently Asked Questions

  • Can I use fresh fruits instead of dried? Dried fruits are preferred as fresh ones may release too much moisture.
  • Can I omit the nuts? Yes, the bread will still be delicious without them.
  • What can I use instead of raisins? Try dried apricots, cherries, or currants.
  • Can I make this recipe vegan? Replace milk with plant-based milk, butter with vegan butter, and egg with a flaxseed egg.
  • What if I don’t have a loaf pan? Shape the dough into a free-form loaf and bake on a baking sheet.
  • Can I add spices? Yes, cinnamon or nutmeg would complement the flavors well.
  • How do I know when the bread is done? It should be golden brown and sound hollow when tapped.
  • Can I knead the dough in a mixer? Yes, use a stand mixer with a dough hook attachment.
  • What can I do if my dough is sticky? Add a little more flour, a tablespoon at a time, while kneading.
  • Can I make this ahead? Yes, refrigerate the dough after the first rise and bake the next day.