This savory puff pastry recipe combines the rich flavors of ham, cheese, sautéed mushrooms, and seasoned ground meat for a hearty and delicious dish. Perfect for a main course or a party appetizer, it’s easy to prepare and full of flavor.
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
Servings: 6-8
Ingredients
Main Ingredients:
- Puff Pastry: 1 sheet (store-bought or homemade)
- Ham: Sliced (as needed)
- Cheese: Grated or sliced (as needed)
- Mayonnaise: 2-3 tbsp
- Eggs: 1, beaten (for egg wash)
Vegetable Filling:
- Red Onion: 1, finely chopped
- Mushrooms: 150g, sliced
- Tomato Paste: 1 tbsp
- Salt: To taste
- Black Pepper: To taste
- Oil: 2-3 tbsp (for frying)
Meat Filling:
- Ground Meat: 300g
- Paprika: 1/2 tsp
- Dried Garlic: 1/2 tsp
- Salt: To taste
- Black Pepper: To taste
- Oil: 1-2 tbsp (for frying)
Toppings:
- Sesame Seeds: 1 tbsp
- Poppy Seeds: 1 tbsp
- Chives: 1 tbsp, chopped
- Parsley: 1 tbsp, chopped
Directions
- Prepare the Vegetable Filling:
- Heat oil in a skillet over medium heat.
- Sauté red onion until translucent. Add mushrooms and cook until tender.
- Stir in tomato paste, salt, and black pepper. Cook for another 2 minutes and set aside.
- Prepare the Meat Filling:
- In the same skillet, heat oil and add ground meat.
- Season with paprika, dried garlic, salt, and black pepper. Cook until browned and fully cooked. Remove from heat and let cool.
- Assemble the Puff Pastry:
- Preheat oven to 180°C (350°F).
- Roll out the puff pastry on a floured surface.
- Spread mayonnaise evenly over the surface.
- Layer with ham, cheese, sautéed mushrooms, and cooked meat.
- Seal and Top the Pastry:
- Roll the pastry into a log or fold it into a rectangular pocket. Seal the edges tightly.
- Brush the top with beaten egg and sprinkle with sesame seeds, poppy seeds, chives, and parsley.
- Bake:
- Transfer to a baking tray lined with parchment paper.
- Bake in the preheated oven for 30 minutes, or until golden and puffed.
- Serve:
- Let the pastry cool slightly before slicing. Serve warm.
Serving Suggestions
- Pair with a fresh green salad or a bowl of soup.
- Serve as a hearty snack or a centerpiece at gatherings.
Cooking Tips
- Use chilled puff pastry to make it easier to handle.
- Customize the filling with your favorite vegetables, cheeses, or seasonings.
- Brush with egg wash for a shiny and golden crust.
Nutritional Benefits
- Cheese: Provides calcium and protein.
- Mushrooms: Rich in vitamins and antioxidants.
- Ground Meat: A good source of protein and iron.
Dietary Information
- Contains Dairy, Gluten, and Eggs.
Nutritional Facts (Per Serving, Approx.):
- Calories: 300
- Protein: 12g
- Carbohydrates: 20g
- Fat: 20g
- Fiber: 2g
- Sodium: 450mg
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze slices in a sealed bag for up to 1 month. Reheat in the oven before serving.
Why You’ll Love This Recipe
- Easy to prepare with versatile filling options.
- A perfect combination of flaky pastry and rich, savory fillings.
- Great for any meal or occasion, from breakfast to dinner.
- Customizable with your favorite ingredients.
Conclusion
This savory puff pastry recipe is a crowd-pleaser that’s sure to impress. Its flaky crust, flavorful filling, and delightful toppings make it a perfect choice for any occasion. Try it today and enjoy the satisfaction of homemade goodness!
Frequently Asked Questions
- Can I make this recipe vegetarian? Yes, omit the meat and add more vegetables like spinach or bell peppers.
- Can I use other types of cheese? Absolutely! Cheddar, gouda, or mozzarella work well.
- What if I don’t have sesame or poppy seeds? Skip them or replace with flaxseeds or grated cheese.
- Can I prepare this ahead of time? Yes, assemble the pastry, refrigerate, and bake when ready.
- What can I use instead of tomato paste? Try ketchup or a thin layer of marinara sauce.
- Can I use pre-cooked meat? Yes, leftover cooked chicken or beef works great.
- Can I use filo pastry instead of puff pastry? Yes, but layer it with melted butter between sheets for the best results.
- What if my puff pastry doesn’t rise? Ensure your oven is fully preheated, and don’t roll the pastry too thin.
- Can I freeze the assembled pastry before baking? Yes, freeze unbaked and bake directly from frozen, adding a few extra minutes.
- How do I reheat leftovers? Warm in the oven at 180°C (350°F) for 5-10 minutes to maintain crispness.