Simple Homemade Crunchy Bread Recipe

This easy bread recipe yields a crispy crust and soft interior, making it perfect for sandwiches or as a side to any meal. With minimal ingredients and effort, you’ll have freshly baked bread in no time!

Preparation Time: 20 minutes
Resting Time: 2 hours
Baking Time: 30 minutes
Total Time: 2 hours 50 minutes
Servings: 6 small loaves

Ingredients

  • Sugar: 1 tbsp
  • Dry Yeast: 1 tsp
  • Lukewarm Water: 250 ml (1 cup)
  • Flour: 450 g (about 3 1/2 cups)
  • Salt: 1 tsp (3 g)

Directions

  • Activate the Yeast:
    • In a mixing bowl, combine lukewarm water, sugar, and dry yeast. Let it sit for 5-10 minutes until frothy.
  • Mix the Dough:
    • Add flour and salt to the yeast mixture. Stir with a spatula until the dough comes together.
  • First Rise:
    • Cover the bowl with a clean towel and let the dough rest in a warm place for 30 minutes.
  • Stretch and Fold:
    • Wet your hands and stretch the dough from four sides, folding it into the center after each stretch.
    • Cover and let it rest for another 30 minutes. Repeat the folding process.
  • Final Rise:
    • Cover the dough and let it rise in a warm place until it doubles in size.
  • Shape the Dough:
    • Sprinkle flour on your work surface and divide the dough into 6 equal parts.
    • Shape each piece into a ball, flatten slightly, and roll into a loaf shape.
    • Place the loaves on a baking tray lined with parchment paper.
  • Final Proofing:
    • Cover the loaves and let them rest for 30 minutes.
  • Bake:
    • Preheat the oven to 450°F (230°C).
    • Score the tops of the loaves with a sharp knife.
    • Sprinkle with flour, splash with water, and cover with another tray.
    • Bake for 20 minutes, then remove the top tray and bake for another 10 minutes until golden and crispy.
  • Cool and Serve:
    • Let the bread cool on a wire rack before slicing. Enjoy the crunch and softness!

Serving Suggestions

  • Perfect for making sandwiches with cucumber, tomato, cheese, and a fried egg.
  • Serve with soups, stews, or salads.
  • Pair with butter, jam, or spicy tomato sauce.

Cooking Tips

  • Use lukewarm water to activate the yeast effectively.
  • Perform the folding steps gently to trap air bubbles for a soft interior.
  • Cover the bread while baking initially for a crisp crust.

Nutritional Benefits

  • Flour: Provides carbohydrates for energy.
  • Yeast: Adds protein and vitamin B.
  • Sugar: Enhances flavor and aids in yeast activation.

Dietary Information

  • Vegetarian-Friendly
  • Dairy-Free

Nutritional Facts (Per Small Loaf, Approx.):

  • Calories: 150
  • Protein: 4 g
  • Carbohydrates: 30 g
  • Fat: 1 g
  • Sodium: 180 mg

Storage

  • Room Temperature: Store in an airtight container for up to 2 days.
  • Freezer: Freeze baked loaves for up to 1 month. Thaw and reheat before serving.

Why You’ll Love This Recipe

  • Simple ingredients and steps make it beginner-friendly.
  • Crispy crust and soft interior are perfect for versatile uses.
  • The aroma of freshly baked bread is irresistible.
  • Customizable with herbs, seeds, or spices for variety.

Conclusion
This easy homemade bread recipe is your go-to for creating crunchy, flavorful loaves with minimal effort. Whether enjoyed as a sandwich base or on its own, this bread will become a family favorite. Get ready to bake your way to deliciousness!

Frequently Asked Questions

  • Can I use instant yeast instead of active dry yeast? Yes, use the same amount and skip the activation step.
  • Can I use whole wheat flour? Yes, replace up to 50% of the flour with whole wheat for a denser texture.
  • How do I make the crust crunchier? Add steam to the oven by placing a tray of water on the bottom rack.
  • What if my dough doesn’t rise? Ensure the yeast is fresh and the resting place is warm enough.
  • Can I add flavors to the dough? Yes, mix in garlic powder, herbs, or seeds for extra flavor.
  • What if I don’t have parchment paper? Grease the baking tray lightly with oil.
  • How can I store leftover bread? Wrap tightly in plastic wrap or foil and store at room temperature or freeze.
  • Can I halve the recipe? Yes, simply reduce all ingredients by half.
  • How do I reheat the bread? Warm it in a 350°F (180°C) oven for 5-7 minutes.
  • Can I make rolls instead of loaves? Yes, divide the dough into smaller portions and adjust baking time accordingly.