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Preparation Time: 20 minutes
Resting Time: 2 hours
Baking Time: 30 minutes
Total Time: 2 hours 50 minutes
Servings: 6 small loaves
Ingredients
- Sugar: 1 tbsp
- Dry Yeast: 1 tsp
- Lukewarm Water: 250 ml (1 cup)
- Flour: 450 g (about 3 1/2 cups)
- Salt: 1 tsp (3 g)
Directions
- Activate the Yeast:
- In a mixing bowl, combine lukewarm water, sugar, and dry yeast. Let it sit for 5-10 minutes until frothy.
- Mix the Dough:
- Add flour and salt to the yeast mixture. Stir with a spatula until the dough comes together.
- First Rise:
- Cover the bowl with a clean towel and let the dough rest in a warm place for 30 minutes.
- Stretch and Fold:
- Wet your hands and stretch the dough from four sides, folding it into the center after each stretch.
- Cover and let it rest for another 30 minutes. Repeat the folding process.
- Final Rise:
- Cover the dough and let it rise in a warm place until it doubles in size.
- Shape the Dough:
- Sprinkle flour on your work surface and divide the dough into 6 equal parts.
- Shape each piece into a ball, flatten slightly, and roll into a loaf shape.
- Place the loaves on a baking tray lined with parchment paper.
- Final Proofing:
- Cover the loaves and let them rest for 30 minutes.
- Bake:
- Preheat the oven to 450°F (230°C).
- Score the tops of the loaves with a sharp knife.
- Sprinkle with flour, splash with water, and cover with another tray.
- Bake for 20 minutes, then remove the top tray and bake for another 10 minutes until golden and crispy.
- Cool and Serve:
- Let the bread cool on a wire rack before slicing. Enjoy the crunch and softness!
Serving Suggestions
- Perfect for making sandwiches with cucumber, tomato, cheese, and a fried egg.
- Serve with soups, stews, or salads.
- Pair with butter, jam, or spicy tomato sauce.
Cooking Tips
- Use lukewarm water to activate the yeast effectively.
- Perform the folding steps gently to trap air bubbles for a soft interior.
- Cover the bread while baking initially for a crisp crust.
Nutritional Benefits
- Flour: Provides carbohydrates for energy.
- Yeast: Adds protein and vitamin B.
- Sugar: Enhances flavor and aids in yeast activation.
Dietary Information
- Vegetarian-Friendly
- Dairy-Free
Nutritional Facts (Per Small Loaf, Approx.):
- Calories: 150
- Protein: 4 g
- Carbohydrates: 30 g
- Fat: 1 g
- Sodium: 180 mg
Storage
- Room Temperature: Store in an airtight container for up to 2 days.
- Freezer: Freeze baked loaves for up to 1 month. Thaw and reheat before serving.
Why You’ll Love This Recipe
- Simple ingredients and steps make it beginner-friendly.
- Crispy crust and soft interior are perfect for versatile uses.
- The aroma of freshly baked bread is irresistible.
- Customizable with herbs, seeds, or spices for variety.
Conclusion
This easy homemade bread recipe is your go-to for creating crunchy, flavorful loaves with minimal effort. Whether enjoyed as a sandwich base or on its own, this bread will become a family favorite. Get ready to bake your way to deliciousness!
Frequently Asked Questions
- Can I use instant yeast instead of active dry yeast? Yes, use the same amount and skip the activation step.
- Can I use whole wheat flour? Yes, replace up to 50% of the flour with whole wheat for a denser texture.
- How do I make the crust crunchier? Add steam to the oven by placing a tray of water on the bottom rack.
- What if my dough doesn’t rise? Ensure the yeast is fresh and the resting place is warm enough.
- Can I add flavors to the dough? Yes, mix in garlic powder, herbs, or seeds for extra flavor.
- What if I don’t have parchment paper? Grease the baking tray lightly with oil.
- How can I store leftover bread? Wrap tightly in plastic wrap or foil and store at room temperature or freeze.
- Can I halve the recipe? Yes, simply reduce all ingredients by half.
- How do I reheat the bread? Warm it in a 350°F (180°C) oven for 5-7 minutes.
- Can I make rolls instead of loaves? Yes, divide the dough into smaller portions and adjust baking time accordingly.