Imagine a skillet brimming with the golden hues of perfectly cooked potatoes, the savory aroma of browned beef, and the comforting sight of eggs cooked just to your liking. This dish, the Skillet Beef and Potato Breakfast, is a symphony of flavors and textures that come together in harmony, promising a delightful start to your day.
Not only is this breakfast hearty and fulfilling, but it also offers the versatility to suit any taste. Whether you prefer your eggs runny or fully set, with extra cheese or a sprinkle of fresh herbs, this dish adapts to your preferences, making it a beloved recipe for both busy mornings and leisurely brunches. It’s a testament to the simple joy of cooking and the pleasure of sharing a meal with loved ones.
Full Recipe:
Ingredients:
- 1 tbsp Olive oil
- 450g/1lb Ground beef
- 1 Onion, chopped
- 1 big garlic clove, minced
- Salt and black pepper, to taste
- 1/2 tsp Sweet Paprika
- 3-4 medium potatoes, diced
- 4-6 Eggs
- Cheese of your choice, grated
- Chives, chopped
Directions:
- Heat olive oil in a large skillet over medium heat. Add ground beef, onion, and garlic. Cook until beef is browned and onion is soft, about 5-7 minutes. Season with salt, black pepper, and sweet paprika.
- Add diced potatoes to the skillet and cook for 10-12 minutes, or until potatoes are tender and golden.
- Make small wells in the potato and beef mixture and crack an egg into each well. Cover the skillet and cook until eggs are set to your liking, about 4-6 minutes.
- Sprinkle grated cheese over the top and cover again for a minute to let the cheese melt.
- Garnish with chopped chives and serve hot.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 350 kcal | Servings: 4 servings
