This Milk Cream and Strawberry Jelly Roll Cake is a testament to the art of baking, where every slice reveals the perfect balance of creamy milk cream and vibrant strawberry jelly, all wrapped in a delicate vanilla sponge. It’s a dessert that promises not just a feast for the taste buds but a visual delight as well, making it the perfect centerpiece for any celebration or a sweet end to a cozy family dinner.
From the soft, airy texture of the sponge to the rich, smooth cream and the fresh, fruity burst of the jelly, this cake is a harmony of flavors and textures. Whether you’re a seasoned baker or a novice in the kitchen, this recipe guides you through each step, ensuring that the end result is as rewarding as the process itself. Dive into the joy of baking and share the love with every slice of this exquisite cake.
Full Recipe:
Ingredients:
- Eggs: 4 large
- Granulated Sugar: 100g (1/2 cup)
- Vanilla Extract: 1 teaspoon
- All-Purpose Flour: 100g (3/4 cup)
- Baking Powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Powdered Sugar: For dusting
Directions:
- Preheat and Prepare: Preheat your oven to 180°C (356°F). Line a jelly roll pan with parchment paper, greased to prevent sticking.
- Whisk the Eggs: Beat the eggs and granulated sugar until pale and fluffy, about 5-7 minutes on high speed. Add vanilla extract and mix.
- Combine Dry Ingredients: Sift together flour, baking powder, and salt. Fold into the egg mixture gently with a spatula.
- Bake the Cake: Pour batter into the pan, spreading evenly. Bake for 10-12 minutes until lightly golden.
- Roll and Cool: Dust a kitchen towel with powdered sugar. Turn the cake onto the towel, remove parchment, roll up, and let cool.
- Prepare the Filling: Prepare milk cream and strawberry jelly as per your favorite recipe. The cream should be whipped until smooth, and the jelly spreadable.
- Assemble the Cake: Unroll the cooled cake. Spread milk cream, then jelly, and roll up again without the towel.
- Chill and Serve: Wrap in plastic and refrigerate for an hour. Dust with powdered sugar before serving.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 1 hour 32 minutes
Kcal: 320 kcal | Servings: 8 servings