Indulge in the classic comfort of a homemade vanilla cake paired with a smooth and creamy custard. This simple yet delightful recipe is perfect for anyone looking to whip up a quick dessert that doesn’t compromise on taste. Using everyday ingredients like eggs, allulose (or sugar), and milk, this cake is topped with a rich custard cream that elevates it from a basic treat to an exquisite dessert ideal for any occasion.
Ingredients:
For the Cake:
- 2 eggs (126g)
- 70g (7 Tbsp) Allulose (or sugar)
- 1g salt (2 pinches)
- 150ml milk
- 150g cake flour (all-purpose flour can be used)
- 10g (1 Tbsp) vegetable cooking oil
- 4g (1 tsp) baking powder
- 3g (1 tsp) vanilla oil (optional, can be omitted)
For the Custard Cream:
- 2 eggs
- 30g (3 Tbsp) Allulose (or sugar)
- 1 pinch of salt
- 200ml milk
- 20g (2 Tbsp) corn starch (any type)
- 10g unsalted butter
Directions:
For the Cake:
- Preheat the Oven: Set your oven to 350°F (175°C).
- Mix Wet Ingredients: In a mixing bowl, beat the eggs with Allulose (or sugar) until fluffy.
- Add Dry Ingredients: Add salt, milk, cake flour, vegetable cooking oil, baking powder, and vanilla oil (if using). Mix until the batter is smooth.
- Bake: Pour the batter into a lined baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
For the Custard Cream:
- Prepare Custard: In a saucepan, whisk together eggs, Allulose (or sugar), salt, milk, and corn starch.
- Cook Custard: Place the saucepan over medium heat and stir constantly until the mixture thickens.
- Finalize Custard: Remove from heat and stir in the unsalted butter until melted. Allow the custard to cool completely.
Serving Suggestion:
Serve the vanilla cake either warm or at room temperature, with a generous dollop of the custard cream spread over the top or on the side for dipping. Garnish with fresh berries or a sprinkle of powdered sugar for a more festive look.
Nutritional Benefit:
This dessert offers the comforting richness of eggs and milk, providing protein and calcium. Using allulose as a sugar alternative can also be beneficial for those watching their sugar intake, as it offers a lower-calorie sweetness.
Cooking Tips:
- Fluffy Eggs: Ensure the eggs and Allulose (or sugar) are beaten until really fluffy; this helps incorporate air and gives the cake its light texture.
- Smooth Custard: For a lump-free custard, mix the corn starch with a little cold milk first to create a slurry before adding it to the rest of the milk and eggs.
- Cooling Custard: Place plastic wrap directly on the surface of the custard while it cools to prevent a skin from forming.
Why I Love This Recipe:
- Versatility: This cake can be enjoyed on its own or enhanced with various toppings, making it suitable for different tastes and occasions.
- Ease of Preparation: Both the cake and custard are straightforward to prepare with basic kitchen tools and ingredients.
- Comforting Flavors: The classic combination of vanilla and custard is both comforting and universally pleasing.
- Perfect for Sharing: The recipe is ideal for family gatherings, holidays, or as a special treat to share with friends.
Occasions and Serving Ideas:
1. High Tea: Cut the cake into delicate squares and serve with a variety of teas for a classic high tea experience.
2. Dessert Buffet: Serve slices alongside other desserts such as chocolate mousse or fruit tarts at a buffet-style gathering.
3. Personalized Desserts: Use cookie cutters to cut the cake into interesting shapes for themed parties or to delight children.
Storage Tips:
1. Storing the Cake: Keep the cake covered at room temperature for up to two days. For longer storage, refrigerate it for up to a week.
2. Freezing Options: Both the cake and custard can be frozen separately. Wrap the cake well in plastic wrap and place the custard in an airtight container. Thaw in the refrigerator before serving.
This Vanilla Cake with Homemade Custard Cream is a testament to the beauty of simple baking. It combines the warmth of a freshly baked cake with the silky texture of custard, creating a perfect dessert for any day of the year. Enjoy the process of making it and the delightful moments of sharing it with others.