Go Back
Simple Vanilla Cake with Homemade Custard Cream finished dish

Simple Vanilla Cake with Homemade Custard Cream

Recipe card for Simple Vanilla Cake with Homemade Custard Cream.
Print Recipe Pin Recipe
Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • 2 eggs 126g
  • 70g (7 Tbsp) Allulose or sugar
  • 1g salt 2 pinches
  • 150ml milk
  • 150g cake flour all-purpose flour can be used
  • 10g (1 Tbsp) vegetable cooking oil
  • 4g (1 tsp) baking powder
  • 3g (1 tsp) vanilla oil optional, can be omitted

Method
 

Preparation
  1. Preheat the Oven: Set your oven to 350°F (175°C).
  2. Mix Wet Ingredients: In a mixing bowl, beat the eggs with Allulose (or sugar) until fluffy.
  3. Add Dry Ingredients: Add salt, milk, cake flour, vegetable cooking oil, baking powder, and vanilla oil (if using). Mix until the batter is smooth.
  4. Bake: Pour the batter into a lined baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Prepare Custard: In a saucepan, whisk together eggs, Allulose (or sugar), salt, milk, and corn starch.
  6. Cook Custard: Place the saucepan over medium heat and stir constantly until the mixture thickens.
  7. Finalize Custard: Remove from heat and stir in the unsalted butter until melted. Allow the custard to cool completely.

Tried this recipe?

Let us know how it was!