Wake up your taste buds with this savory Spring Onion and Parsley Potato Skillet, a perfect dish for breakfast or brunch that combines the comforting flavors of golden-browned potatoes, fresh herbs, and eggs. This hearty and wholesome recipe is not only delicious but also simple to prepare, making it a fantastic option for both weekday meals and leisurely weekend mornings.
Ingredients:
- 3 large potatoes (about 400g)
- 3 spring onions, chopped
- A bunch of parsley, chopped
- 2 eggs
- Salt and pepper to taste
- Olive oil
- 50g butter
- A little thyme
- 50g cheese, grated (your choice of cheese)
Directions:
- Boil the Potatoes:
- Place the potatoes in a pot of water and bring to a boil. Continue boiling for about 20 minutes, or until the potatoes are tender.
- Add Herbs to Boiling Water:
- During the last few minutes of boiling, add the chopped spring onions and parsley to the pot. This infuses the potatoes with the herbs’ flavors.
- Prepare the Eggs:
- In a bowl, beat the eggs and season with salt and pepper.
- Cook the Potatoes:
- Drain the potatoes and let them cool slightly before peeling and slicing them.
- Heat some olive oil in a pan over medium heat. Add the sliced potatoes, butter, additional salt, pepper, and a little thyme. Cook until the potatoes are golden brown.
- Add the Eggs:
- Pour the beaten eggs over the potatoes in the pan, making sure they cover the potatoes evenly.
- Cover the pan and cook over low heat for 3-4 minutes, or until the eggs are set.
- Add Cheese:
- Sprinkle the grated cheese over the cooked eggs and potatoes. Allow the cheese to melt.
- Serve:
- Serve the dish hot, directly from the skillet.
Serving Suggestion:
Serve this Spring Onion and Parsley Potato Skillet hot and fresh off the stove. It pairs exceptionally well with a side of crispy bacon or sausages for a more indulgent meal. For a lighter option, accompany it with a fresh green salad dressed with a light vinaigrette or simply some sliced tomatoes drizzled with balsamic vinegar. A slice of crusty bread or some toasted multigrain bread makes an excellent addition for dipping into the creamy eggs and catching every last bit of flavor.
Nutritional Benefit:
This dish provides a wholesome balance of nutrients:
- Potatoes are a good source of potassium, vitamin C, and dietary fiber, which are essential for heart health and digestion.
- Eggs offer high-quality protein and vitamins, including vitamin D and B vitamins, necessary for energy metabolism and overall health.
- Spring onions and parsley add a dose of vitamins A and C, antioxidants, and have anti-inflammatory properties.
- Cheese contributes calcium and additional protein, supporting bone health.
Cooking Tips:
- Even Cooking: Slice the potatoes uniformly to ensure they cook evenly and brown nicely.
- Fresh Herbs: Add the herbs towards the end of the boiling process to preserve their flavors and vibrant color.
- Low and Slow Eggs: Cook the eggs on a low heat to avoid overcooking. This will keep them tender and creamy.
- Non-stick Skillet: Use a good non-stick skillet to prevent the potatoes and eggs from sticking, ensuring a clean release and beautiful presentation.
Why I Love This Recipe:
- Simplicity: The recipe is straightforward and uses ingredients commonly found in the kitchen.
- Comforting: It’s a warm, comforting dish that’s perfect for chilly mornings or as a comforting dinner.
- Customizable: Easy to add other ingredients like mushrooms, bell peppers, or different types of cheese, making it versatile for any meal.
- Family-Friendly: Loved by all ages, it’s a great way to introduce kids to the flavors of fresh herbs in a familiar format.
Conclusion:
The Spring Onion and Parsley Potato Skillet is a delightful dish that combines simplicity with deep comforting flavors, making it perfect for any meal of the day. Its versatility and ease of preparation make it a favorite for both quick family meals and relaxed weekend brunches. Whether you’re looking to start your day with a hearty breakfast or end it with a satisfying dinner, this skillet meal is sure to please everyone at the table. Enjoy the creamy textures, savory flavors, and the nutritional benefits this dish brings to your dining experience.