Sweet Raisin and Walnut Bread

This soft and fluffy raisin and walnut bread is a delightful treat for breakfast, tea time, or dessert. The golden raisins, brown raisins, and chopped walnuts add bursts of flavor and crunch, while a hint of lemon zest elevates its aroma. Perfect for sharing with loved ones!

Preparation Time: 20 minutes
Rising Time: 1 hour 30 minutes
Baking Time: 40 minutes
Total Time: 2 hours 30 minutes
Servings: 8-10

Ingredients
For the Dough:

  • Lukewarm Milk: 200ml (3/4 cup + 1 tbsp)
  • Sugar: 4 tbsp (50g)
  • Active Dry Yeast: 1 tbsp (7g)
  • Eggs: 2
  • Salt: 1 tsp
  • Flour: 450g (about 3 1/2 cups) + 80-100g (about 2/3 cup) for kneading
  • Butter: 2-3 tbsp, softened

For the Filling:

  • Butter: 2-3 tbsp, softened
  • Lemon Zest: From half a lemon
  • Sugar: 1 tbsp
  • Golden Raisins: 1-2 tbsp
  • Brown Raisins: 1-2 tbsp
  • Chopped Walnuts: 2-3 tbsp

For the Topping:

  • Egg Yolk: 1
  • Milk: 1 tbsp

Directions

  • Activate the Yeast:
    • In a large mixing bowl, combine lukewarm milk, sugar, and active dry yeast. Stir well and let it sit for 5-10 minutes until frothy.
  • Prepare the Dough:
    • Add eggs and salt to the yeast mixture. Mix well.
    • Gradually add 450g of flour while stirring until a dough forms.
    • Add 80-100g more flour as needed and knead the dough on a floured surface until smooth and elastic.
  • First Rise:
    • Grease a bowl, place the dough inside, and cover with a clean towel. Let it rise in a warm place until doubled in size, about 1 hour.
  • Divide and Fill:
    • Punch down the dough and divide it into 2 equal parts.
    • Roll each part into a rectangle. Spread 2-3 tbsp softened butter over the surface of each rectangle.
    • Sprinkle with lemon zest, 1 tbsp sugar, golden raisins, brown raisins, and chopped walnuts.
  • Shape the Bread:
    • Roll the dough tightly into logs and place them in a greased 24-26 cm (9 to 10-inch) baking pan.
    • Cover and let rise for another 30 minutes.
  • Bake:
    • Preheat your oven to 330°F (165°C).
    • Brush the tops of the dough with a mixture of 1 egg yolk and 1 tbsp milk.
    • Bake for 40 minutes, or until golden brown.
  • Cool and Serve:
    • Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve.

Serving Suggestions

  • Serve warm with butter or cream cheese.
  • Pair with coffee or tea for a cozy snack.
  • Enjoy as a sweet breakfast treat.

Cooking Tips

  • Ensure the milk is lukewarm (not hot) to activate the yeast.
  • For plump raisins, soak them in warm water for 10 minutes before using.
  • Adjust the sweetness by adding more or less sugar to the filling.

Nutritional Benefits

  • Raisins: Provide natural sweetness and are high in antioxidants.
  • Walnuts: Add healthy fats and omega-3s.
  • Eggs and Milk: Contribute protein and essential vitamins.

Dietary Information

  • Vegetarian-Friendly

Nutritional Facts (Per Slice, Approx.):

  • Calories: 250
  • Protein: 6 g
  • Carbohydrates: 35 g
  • Fat: 9 g
  • Fiber: 2 g
  • Sodium: 180 mg

Storage

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Freezer: Wrap tightly in plastic wrap and freeze for up to 1 month. Thaw and warm before serving.

Why You’ll Love This Recipe

  • Soft and fluffy texture with bursts of sweet raisins and crunchy walnuts.
  • A hint of lemon zest adds a refreshing touch.
  • Perfect for special occasions or everyday indulgence.
  • Simple yet elegant, ideal for sharing with friends and family.

Conclusion
This raisin and walnut bread is a delightful homemade treat that combines soft, pillowy dough with a flavorful filling. Whether enjoyed warm from the oven or toasted with butter, it’s a crowd-pleaser that will brighten any table.

Frequently Asked Questions

  • Can I use instant yeast instead of active dry yeast? Yes, use the same amount and skip the activation step.
  • What if I don’t have golden raisins? Replace them with regular raisins or dried cranberries.
  • Can I use whole wheat flour? Yes, but the bread will be denser. Use a 50/50 mix of whole wheat and all-purpose flour for better texture.
  • How do I prevent the bread from drying out? Store it in an airtight container or wrap it tightly in plastic wrap.
  • Can I skip the nuts? Yes, the bread will still be delicious without them.
  • What if my dough doesn’t rise? Ensure your yeast is active and the environment is warm enough for rising.
  • Can I add other spices? Yes, cinnamon or nutmeg pairs well with the raisins and walnuts.
  • How do I know the bread is fully baked? It should sound hollow when tapped on the bottom.
  • Can I make this recipe vegan? Replace milk with plant-based milk, butter with vegan butter, and eggs with flax eggs.
  • Can I freeze the dough? Yes, freeze after the first rise and thaw before shaping and baking.