This Cheese & Potato Pie is a comforting, rustic dish that’s perfect for any meal. It’s simple to make yet incredibly flavorful, combining creamy mashed potatoes with aromatic herbs and gooey melted cheese. Whether you’re looking for a satisfying side dish or a hearty main course, this recipe is sure to please.
Rustic Cheese and Potato Delight
This Cheese & Potato Pie is a comforting, rustic dish that’s perfect for any meal. It’s simple to make yet incredibly flavorful, combining creamy mashed potatoes with aromatic herbs and gooey melted cheese. Whether you’re looking for a satisfying side dish or a hearty main course, this recipe is sure to please.
Ingredients
- 4 large potatoes, peeled and cubed: These form the base of the pie, providing a creamy and starchy foundation.
- 2 teaspoons cumin (jeera): Adds a warm, earthy flavor to the dish.
- 4 cloves garlic, minced: Infuses the pie with a rich, aromatic taste.
- 1 tablespoon fresh thyme, finely chopped: Provides a subtle, earthy aroma.
- 1 tablespoon fresh rosemary, finely chopped: Adds a fragrant, pine-like flavor.
- 1/4 teaspoon ground nutmeg: Enhances the creaminess of the potatoes with a touch of warmth.
- 1 cup grated cheddar cheese: Melts into the potatoes for a deliciously cheesy texture.
- 1/2 cup milk: Makes the mashed potatoes extra creamy.
- 2 tablespoons butter: Adds richness and a smooth texture.
- Salt and black pepper to taste: Essential for balancing the flavors.
Directions
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Boil the Potatoes:
- In a large pot, boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and set aside.
- Prepare the Herb and Spice Mixture:
- In a skillet, melt the butter over medium heat. Add the minced garlic and cumin, sautéing until fragrant, about 1-2 minutes. Add the chopped thyme and rosemary, cooking for another minute.
- Mash and Mix:
- Coarsely mash the drained potatoes in a large bowl. Mix in the garlic, herb, and spice mixture. Stir in the milk, ground nutmeg, and half of the grated cheddar cheese until well combined. Season with salt and black pepper to taste.
- Bake the Pie:
- Transfer the potato mixture to a greased baking dish. Sprinkle the remaining grated cheese over the top. Bake in the preheated oven for about 20 minutes, or until the top is golden brown and the cheese is bubbly.
Additional Information
Prep Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 60 minutes
Tips and Variations
- Make Ahead: Prepare the mashed potato mixture ahead of time and refrigerate. When ready to bake, simply transfer to a baking dish, top with cheese, and bake as directed.
- Add Vegetables: For added nutrition, mix in some sautéed vegetables like spinach, bell peppers, or mushrooms.
- Different Cheeses: Experiment with different types of cheese like mozzarella, gouda, or parmesan for varied flavors.
- Serve with: This cheese and potato pie pairs wonderfully with a fresh green salad or roasted vegetables for a complete meal.
Nutritional Information
This Cheese & Potato Pie is rich in carbohydrates and provides a good amount of protein from the cheese. It also offers beneficial vitamins and minerals from the fresh herbs and potatoes. Adjust the ingredients to fit your dietary needs and preferences.
Enjoy this simple yet amazing Cheese & Potato Pie, a true delight that brings warmth and comfort to your dining table. Whether served as a side or a main dish, it’s bound to become a favorite in your household.