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Simple but Amazing Cheese & Potato Pie finished dish

Simple but Amazing Cheese & Potato Pie

Recipe card for Simple but Amazing Cheese & Potato Pie.
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Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • 4 large potatoes, peeled and cubed: These form the base of the pie, providing a creamy and starchy foundation.
  • 2 teaspoons cumin (jeera): Adds a warm, earthy flavor to the dish.
  • 4 cloves garlic, minced: Infuses the pie with a rich, aromatic taste.
  • 1 tablespoon fresh thyme, finely chopped: Provides a subtle, earthy aroma.
  • 1 tablespoon fresh rosemary, finely chopped: Adds a fragrant, pine-like flavor.
  • 1/4 teaspoon ground nutmeg: Enhances the creaminess of the potatoes with a touch of warmth.
  • 1 cup grated cheddar cheese: Melts into the potatoes for a deliciously cheesy texture.
  • 1/2 cup milk: Makes the mashed potatoes extra creamy.
  • 2 tablespoons butter: Adds richness and a smooth texture.
  • Salt and black pepper to taste: Essential for balancing the flavors.

Method
 

Preparation
  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Boil the Potatoes: In a large pot, boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and set aside.
  3. Prepare the Herb and Spice Mixture: In a skillet, melt the butter over medium heat. Add the minced garlic and cumin, sautéing until fragrant, about 1-2 minutes. Add the chopped thyme and rosemary, cooking for another minute.
  4. Mash and Mix: Coarsely mash the drained potatoes in a large bowl. Mix in the garlic, herb, and spice mixture. Stir in the milk, ground nutmeg, and half of the grated cheddar cheese until well combined. Season with salt and black pepper to taste.
  5. Bake the Pie: Transfer the potato mixture to a greased baking dish. Sprinkle the remaining grated cheese over the top. Bake in the preheated oven for about 20 minutes, or until the top is golden brown and the cheese is bubbly.

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