Mozzarella Bread Rolls are a delightful addition to any meal. These soft, fluffy rolls are filled with gooey mozzarella cheese, making them an irresistible treat for cheese lovers. Perfect for breakfast, as a side dish, or a snack, these rolls are easy to prepare and will leave you craving for more. The combination of warm milk, water, and yeast creates a tender dough that bakes to golden perfection. Let’s dive into this simple yet delicious recipe that will become a staple in your kitchen.
Ingredients
- 100 ml warm milk (about 1/3 cup + 1 tablespoon)
- 100 ml warm water (about 1/3 cup + 1 tablespoon)
- 1 teaspoon dry yeast
- 1 teaspoon sugar
- 2 tablespoons sunflower oil
- 350g all-purpose flour (about 2 3/4 cups)
- 1 teaspoon salt
- 1 teaspoon butter
- 150g mozzarella cheese, cut into small cubes (about 1 cup)
Instructions
- Activate the Yeast: In a small bowl, combine the warm milk, warm water, sugar, and dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- Prepare the Dough: In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and pour in the yeast mixture, sunflower oil, and butter. Mix until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour.
- First Rise: Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Shape the Rolls: Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces. Flatten each piece, place a cube of mozzarella cheese in the center, and fold the edges over the cheese to seal it. Roll the dough into a ball shape.
- Second Rise: Place the rolls on a baking sheet lined with parchment paper, cover them with a kitchen towel, and let them rise for another 30 minutes.
- Bake: Preheat the oven to 180°C (350°F). Brush the tops of the rolls with a little melted butter for a golden finish. Bake for 20-25 minutes or until the rolls are golden brown and the cheese is melted and bubbly.
- Serve: Let the rolls cool slightly before serving. Enjoy them warm for the best experience.
Cooking Tips
- Proofing Yeast: Ensure your yeast is fresh and the milk and water are at the right temperature (lukewarm) for proper activation.
- Kneading: Proper kneading is crucial for the dough’s texture. Knead until the dough is smooth and elastic.
- Cheese: Use high-quality mozzarella for the best flavor. You can also experiment with other cheeses like cheddar or gouda.
Nutritional Benefits
- Calcium: Mozzarella cheese is a good source of calcium, which is essential for healthy bones and teeth.
- Protein: These rolls provide a decent amount of protein from the cheese and flour, aiding in muscle repair and growth.
- Moderate Calories: These rolls are a satisfying treat without being overly calorie-dense, making them a balanced addition to your diet.
Why You’ll Love This Recipe
- Cheesy Goodness: The melted mozzarella inside the rolls creates a delicious, gooey center that is simply irresistible.
- Versatility: These rolls can be enjoyed at any time of the day, whether as a snack, appetizer, or side dish.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both beginners and experienced bakers.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians who consume dairy products.
- Nut-Free: The recipe does not contain any nuts, making it safe for those with nut allergies.
Why This Recipe Works
The combination of warm milk, water, and yeast ensures a soft and fluffy dough. The addition of butter and sunflower oil enriches the dough, making it tender and flavorful. The mozzarella cheese provides a delightful surprise in each bite, enhancing the overall experience.
Conclusion
Mozzarella Bread Rolls are a delightful addition to any meal, offering a perfect blend of soft bread and gooey cheese. This simple and delicious recipe is sure to become a favorite in your household, thanks to its ease of preparation and irresistible taste. Whether you’re a seasoned baker or a beginner, these rolls are a must-try. Enjoy them warm, and savor the cheesy goodness in every bite!