These sesame bread bites are crispy on the outside, fluffy on the inside, and bursting with a nutty sesame flavor. Perfect as a snack, appetizer, or side dish, they’re easy to make and a crowd-pleaser for any occasion.
Preparation Time
- Prep Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
Ingredients
- 2 cups (250 g) all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon baking powder
- ½ cup (120 ml) warm milk
- 1 tablespoon olive oil
- 1 large egg
- ¼ cup (60 ml) water (adjust as needed)
- ½ cup (50 g) sesame seeds
Directions
- Mix Dry Ingredients:
- In a large bowl, combine the flour, salt, sugar, and baking powder.
- Incorporate Wet Ingredients:
- Add the warm milk, olive oil, and egg to the dry mixture.
- Gradually add water while kneading until the dough is smooth and slightly sticky.
- Shape the Bites:
- Divide the dough into small portions and roll them into bite-sized balls.
- Coat with Sesame Seeds:
- Roll each dough ball in sesame seeds, ensuring an even coating.
- Bake or Fry:
- Baking Option: Preheat the oven to 375°F (190°C). Place the sesame-coated dough balls on a lined baking sheet and bake for 20-25 minutes until golden brown.
- Frying Option: Heat oil in a deep pan. Fry the sesame-coated bites in batches until golden brown and crispy.
- Cool and Serve:
- Let the sesame bread bites cool slightly before serving.
Serving Suggestions
- Serve with a side of hummus, tzatziki, or garlic butter for dipping.
- Pair with soups or salads as a crunchy side.
- Enjoy as a snack with tea or coffee.
Cooking Tips
- Ensure the dough is slightly sticky but manageable for the best texture.
- Toast the sesame seeds lightly before coating for a deeper flavor.
- For a twist, mix black and white sesame seeds for a visually appealing coating.
Nutritional Benefits
- Sesame Seeds: Rich in healthy fats, calcium, and antioxidants.
- Whole Milk: Provides protein and calcium.
- Olive Oil: A source of heart-healthy monounsaturated fats.
Dietary Information
- Vegetarian: Yes.
- Dairy-Free: Substitute milk with plant-based milk and olive oil for butter.
Storage Tips
- Store in an airtight container at room temperature for up to 3 days.
- To reheat, place in an oven at 300°F (150°C) for 5-7 minutes.
- Freeze for up to 2 months and reheat directly from frozen.
Why You’ll Love This Recipe
- Easy to make with pantry staples.
- Versatile as a snack, appetizer, or side dish.
- Perfect for entertaining or casual meals.
Conclusion
Sesame bread bites are a delightful combination of crispy and fluffy textures with a nutty flavor that’s hard to resist. This quick and versatile recipe is sure to become a staple for any occasion. Whether baked or fried, these bites are guaranteed to please your family and friends.
Frequently Asked Questions
- Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture may be denser. - Can I add spices to the dough?
Absolutely! Try adding garlic powder, cumin, or paprika for extra flavor. - Can I make them gluten-free?
Yes, use a gluten-free flour blend as a substitute. - What if I don’t have sesame seeds?
Use poppy seeds, sunflower seeds, or leave them plain. - Can I prepare the dough in advance?
Yes, refrigerate the dough for up to 24 hours before shaping and cooking. - Can I air-fry these bread bites?
Yes, air fry at 375°F (190°C) for 12-15 minutes, flipping halfway through. - How do I make them fluffier?
Ensure the dough is not overworked, and let it rest for 10 minutes before shaping. - Can I make these vegan?
Yes, substitute the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water). - What sauces pair well with these bites?
Garlic aioli, spicy sriracha mayo, or honey mustard are great options. - How can I store leftovers?
Store in an airtight container and reheat in an oven or air fryer for freshness.