This Savory Skillet Potato Delight is a hearty and delicious dish that’s perfect for breakfast, lunch, or dinner. Packed with flavorful ingredients like onions, garlic, bell peppers, and optional chicken, this recipe combines the crispy texture of grated potatoes with the melty goodness of mozzarella cheese. Whether you’re looking for a filling meal to start your day or a comforting dish to enjoy any time, this skillet delight is sure to satisfy.
Preparation Time: 15 minutes
Cooking Time: 30-40 minutes
Total Time: 45-55 minutes
Ingredients:
- 1 medium onion, chopped
- 5-7 tablespoons olive oil
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 200g chicken breast, diced (optional)
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons chopped parsley
- 3 large potatoes (1 kg), grated
- 3 medium eggs
- 1/2 teaspoon salt
- 2-3 tablespoons potato or corn starch (very full)
- 200g mozzarella cheese, shredded
- Additional chopped parsley for garnish (optional)
Directions:
- Heat 2-3 tablespoons of olive oil in a 26cm (10-inch) frying pan over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes.
- Add the minced garlic and chopped red bell pepper to the pan. Cook for another 2-3 minutes until the bell pepper is tender.
- If using chicken, add the diced chicken breast to the pan. Season with 3/4 teaspoon salt, black pepper, and paprika. Cook until the chicken is no longer pink, about 5-6 minutes. Remove the mixture from the pan and set aside.
- In a large bowl, combine the grated potatoes, eggs, 1/2 teaspoon salt, and potato or corn starch. Mix well.
- Heat the remaining olive oil in the frying pan over medium heat. Spread half of the potato mixture evenly in the pan, pressing down to form a base.
- Add the cooked onion, garlic, bell pepper, and chicken mixture on top of the potato layer. Sprinkle with shredded mozzarella cheese and chopped parsley.
- Spread the remaining potato mixture on top, pressing down gently.
- Cover the pan with a lid and cook over medium heat for about 10-15 minutes until the bottom is crispy and golden.
- Carefully flip the skillet onto a plate, then slide it back into the pan to cook the other side. Cook for another 10-15 minutes until crispy and cooked through.
- Garnish with additional chopped parsley if desired. Serve hot and enjoy!
Serving Suggestions:
- Serve with a side of sour cream or Greek yogurt for added creaminess.
- Pair with a fresh green salad for a balanced meal.
- Enjoy with a hot cup of coffee or tea for a complete breakfast.
Cooking Tips:
- Use a non-stick skillet to make flipping the potato mixture easier.
- Make sure to press down the potato layers firmly to ensure they hold together while cooking.
- For an extra kick, add a pinch of chili flakes or a dash of hot sauce to the potato mixture.
Nutritional Benefits:
- Potatoes: Rich in potassium and vitamin C, supporting heart health and immune function.
- Eggs: Provide high-quality protein and essential nutrients like choline and vitamin D.
- Bell Peppers: High in vitamins A and C, promoting healthy skin and vision.
Dietary Information:
- Gluten-Free: This dish is naturally gluten-free.
- Nut-Free: Safe for those with nut allergies.
- Vegetarian Option: Simply omit the chicken for a vegetarian version.
Why You’ll Love This Recipe:
- Versatile: Perfect for any meal of the day and can be customized with your favorite ingredients.
- Flavorful: Combines savory, cheesy, and slightly spicy flavors for a delightful taste experience.
- Comforting: A warm and satisfying dish that is sure to become a household favorite.
Conclusion:
The Savory Skillet Potato Delight is a versatile and delicious dish that brings together the best of savory flavors and comforting textures. Whether you’re preparing it for breakfast, lunch, or dinner, this recipe is sure to please everyone at the table. Enjoy the crispy, cheesy goodness with every bite and make this skillet delight a staple in your kitchen!